SLOW COOKER BEEF BURGUNDY
Tender cubes of beef are braised in a burgundy wine sauce with savory vegetables. I made this often when I worked full time. It's good over noodles or mashed potatoes. -Sherri Mott, New Carlisle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Use a slotted spoon to remove to paper towels. In the drippings, brown the beef; drain. , Place beef and bacon in a 5-qt. slow cooker, Add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low until meat is tender, 7-8 hours., Add mushrooms and wine. Combine flour and water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 30-45 minutes. Discard bay leaf. If desired, serve with noodles and parsley.
Nutrition Facts : Calories 460 calories, Fat 29g fat (12g saturated fat), Cholesterol 130mg cholesterol, Sodium 663mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
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Romariam Contreras
[email protected]This was a bit too salty for my taste, but otherwise it was very good.
Afslas Afslas
[email protected]This was a great recipe. The beef was very tender and the sauce was delicious. I will definitely be making this again.
Kaylin Garcia
[email protected]This is my new favorite beef burgundy recipe. It's so easy to make and the results are amazing. The meat is so tender and flavorful, and the sauce is rich and savory.
mh hridoy
[email protected]I've made this recipe several times and it's always a hit. The flavors are incredible and it's so easy to make.
Stephen Normanyo
[email protected]This was a great recipe. I made it for my family and they all loved it. The beef was so tender and the sauce was so flavorful.
Haya Sultana
[email protected]This recipe was very easy to follow and the results were delicious. The beef was tender and juicy, and the sauce was flavorful.
Sameer Qaiser
[email protected]I made this recipe for my friends and they all loved it. The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Majeed King
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good.
Walid
[email protected]This was a great recipe. The beef was very tender and the sauce was delicious. I will definitely be making this again.
Jafar Mohamed
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The meat is so tender and flavorful, and the sauce is rich and savory.
jalil sadat
[email protected]This is my go-to recipe for beef burgundy. It's always a crowd-pleaser.
Kiplangat Evans
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and it's so easy to make.
Justice Parker
[email protected]This beef burgundy is a classic for a reason. It's rich, flavorful, and perfect for a special occasion. I made it for my family last night and they loved it. The meat was tender and juicy, and the sauce was perfect.