RICOTTA PANCAKES WITH LEMON SYRUP
Provided by Valerie Bertinelli
Categories main-dish
Time 1h15m
Yield 30 silver dollar-sized pancakes
Number Of Ingredients 14
Steps:
- For the ricotta pancakes: Whisk together the flour, sugar, and baking powder in a large bowl. Whisk in the milk, egg, and zest until incorporated. Using a rubber spatula, gently fold in the ricotta.
- Preheat a large, well-seasoned cast-iron or nonstick skillet over medium-high heat and add enough butter just to coat. When a drop of water thrown into the skillet bounces across the surface vigorously, add heaping tablespoon-sized dollops of batter, allowing enough room between each for them to spread slightly. Cook until the bubbles begin to pop and hollow out on the surface of the pancakes, adjusting the heat as necessary, about 2 minutes. Flip and cook for about 1 minute more.
- Serve with Lemon Syrup.
- In a small saucepan, add the sugar, water, lemon zest, lemon juice, and salt.
- Bring to a boil and then simmer for 10 minutes. Let cool and strain.
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Kayondo Nicholas
nicholas-k@aol.comI made these pancakes for my husband on Father's Day and he loved them! He said they were the best pancakes he's ever had.
Usha Bhattrai
usha@hotmail.co.ukThese pancakes are a great way to use up leftover ricotta. They're also a great way to get your kids to eat their vegetables. I often add grated zucchini or carrots to the batter.
Suharto Gisege
gisege.s98@aol.comI've never made ricotta pancakes before, but I'm glad I tried this recipe. They were easy to make and they turned out perfectly. I'll definitely be making them again.
Alexis Jamica
alexisjamica@gmail.comThese pancakes are a bit more time-consuming to make than regular pancakes, but they're worth the extra effort. They're so delicious and they're sure to impress your friends and family.
Shanitah Nangalama
n-s@yahoo.comI'm not a huge fan of pancakes, but these ricotta pancakes are an exception. They're so light and fluffy, and the lemon syrup is the perfect finishing touch.
Shaik Saleem
shaik.saleem95@gmail.comThese pancakes are a great way to start your day. They're filling and satisfying, but they won't weigh you down. I love that they're also packed with protein.
Ahtasham Ahmad
aahmad@yahoo.comI'm allergic to eggs, so I was thrilled to find this recipe. These pancakes are just as good as regular pancakes, even without the eggs.
MdAsif Kamal
mdasif@yahoo.comI made these pancakes gluten-free by using almond flour instead of all-purpose flour. They turned out great! They were just as light and fluffy as the regular pancakes.
Frozen Grim
grimf@gmail.comThese pancakes are a great way to use up leftover ricotta. They're also a great way to get your kids to eat their vegetables. I often add grated zucchini or carrots to the batter.
Sylberth Makele
smakele8@gmail.comI've made these pancakes several times now and they're always a hit. They're so versatile, I've served them with everything from fruit to bacon and syrup. They're always delicious.
Limon Bairagi
bairagilimon@yahoo.comThese pancakes are perfect for a lazy weekend breakfast. They're quick and easy to make, and they taste amazing. I especially love the tangy sweetness of the lemon syrup.
Tashobya Edgar
t@yahoo.comI made these pancakes for a brunch party and they were a huge hit! Everyone raved about how light and fluffy they were. The lemon syrup was also a big hit.
Alice Ani
ania70@hotmail.co.ukMy kids loved these pancakes! They're so easy to make and they taste delicious. I'll definitely be adding this recipe to my regular breakfast rotation.
Md Mollah
mdmollah92@aol.comI'm not usually a fan of ricotta, but these pancakes changed my mind! The ricotta added a richness and creaminess that made the pancakes incredibly moist and flavorful. The lemon syrup was also a great addition, adding a bright and citrusy flavor.
Kristopher Wicks jr
j_k18@yahoo.comThese ricotta pancakes were an absolute delight! The texture was light and fluffy, with a hint of tang from the ricotta. The lemon syrup added a refreshing sweetness that perfectly complemented the pancakes. I will definitely be making these again!