RICOTTA PARFAIT (GIADA DE LAURENTIIS)
I saw Giada make this on her show today and thought it sounded like an easy healthy and different sort of breakfast. Let me know what you think. I intend to make this soon!
Provided by Cricketo
Categories Breakfast
Time 8m
Yield 4 parfaits, 4 serving(s)
Number Of Ingredients 5
Steps:
- To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.
- In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
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Lady Cave
[email protected]Could be better.
Kim Yunmin
[email protected]Not bad.
Shahzad Sial
[email protected]Will definitely make again.
Justin Rivera
[email protected]Easy peasy!
Ahmad Soikot
[email protected]Yum!
Cassie Hendrickson
[email protected]Meh.
Lynn Jones
[email protected]Overall, I thought this ricotta parfait was a pretty good dessert. It was light and fluffy, with a nice balance of sweetness and tanginess. The pistachios added a nice crunch and the honey drizzle was a nice touch. I would definitely make this again!
M I D O H U SS E I N
[email protected]This was a very simple and easy dessert to make. However, I found it to be a bit too sweet for my taste. I think I would have preferred it with less honey or perhaps a different type of sweetener.
Athoy sagor
[email protected]The ricotta parfait was a bit too bland for my taste. I think it needed a bit more sweetness or tanginess to balance out the flavors. The pistachios were a nice touch, but I would have preferred a different type of nut, such as almonds or walnuts.
Pubg Mobile
[email protected]Not a fan. The ricotta was too tangy for my taste and the pistachios were too crunchy. The honey drizzle was also a bit too sweet. Overall, I found the parfait to be a bit too overpowering.
Iam Hacker
[email protected]This parfait was a hit at my dinner party! Everyone raved about the creamy texture and the delightful combination of flavors. The pistachios and honey added a nice touch of crunch and sweetness. It was also incredibly easy to make, which made it a pe
sr pant
[email protected]Absolutely delicious! The ricotta parfait was creamy, tangy, and refreshing. The honey and pistachios added a nice touch of sweetness and crunch. I loved that it was so easy to make and perfect for a quick and healthy dessert.
dial vanz
[email protected]Followed the recipe exactly and it turned out great! The parfaits were light and fluffy, with a perfect balance of sweetness and tanginess. The pistachios added a nice crunch and the lemon zest brightened up the flavors. Will definitely be making thi
Nazareen Deosaran
[email protected]This ricotta parfait was a delightful treat! The combination of creamy ricotta, tangy lemon, and crunchy pistachios was a perfect balance of flavors. I especially loved the addition of the honey drizzle, which added a touch of sweetness and richness.