RICOTTA PASTA WITH SAUSAGE
Make and share this Ricotta Pasta With Sausage recipe from Food.com.
Provided by dicentra
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add the pasta and salt the water. Cook the pasta until al dente, with a bite to it.
- Place the ricotta, butter, and Parmigiano or Romano cheese in a large bowl.
- Heat a small skillet over medium heat. Add the EVOO and sausage. Brown the sausage, then add the onions and cook 5 minutes. Add the parsley and cook 2 minutes. Turn off the heat.
- Drain the pasta. Add to the bowl with the cheeses. Toss to melt the butter and evenly coat the pasta with cheeses, then season with salt and pepper. Top pasta with basil.
- Season with a little salt. Toss and serve at the table.
Nutrition Facts : Calories 951.1, Fat 43, SaturatedFat 20.5, Cholesterol 118.8, Sodium 918.6, Carbohydrate 99.4, Fiber 13, Sugar 1.6, Protein 44.6
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HAFIZ HUZAIFA
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Jaheim Burns
[email protected]What kind of sausage is best for this recipe?
Iamthe Host19
[email protected]Can I freeze this dish?
Baguma David
[email protected]How long can I store the leftovers in the refrigerator?
Robert Williams
[email protected]I'm allergic to ricotta cheese. Can I substitute another type of cheese?
Mello Kema
[email protected]This recipe is way too complicated. I'm not going to try it.
Mutiat Daud
[email protected]I followed the recipe exactly, but my pasta turned out dry. I'm not sure what I did wrong.
Doolow Cabdi
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
akash aftab
[email protected]I've never made ricotta pasta before, but this recipe made it easy. It was so good, I'll definitely be making it again.
Edward Musonda
[email protected]I made this for dinner last night and it was delicious! My husband and kids loved it.
Teofilus Shatika
[email protected]Yum!
Kaykay Eggos
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Khizar Bhatti
[email protected]I added some chopped sun-dried tomatoes to the sauce, which gave it a nice tangy flavor.
Andy Ubuane
[email protected]This dish was easy to make and turned out great! I used a spicy sausage, which gave the pasta a nice kick.
rana hamad
[email protected]I'm not usually a fan of ricotta pasta, but this recipe changed my mind. It was so creamy and flavorful, and the sausage was perfectly cooked.
Joyce Waithera
[email protected]This ricotta pasta with sausage was a hit with my family! The flavors were rich and creamy, and the sausage added a nice savory touch.