RICOTTA PIE
This pie is delicious and sooo easy. Addictive too! I've found that to fill a 9" pie shell, I need to make another 1/2 recipe in order to fill the shell. Sometimes you will have a little left over, so either you can fill a few custard cups or make little pies!
Provided by rachel ross
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Beat ricotta cheese until smooth.
- 2. Add sugar, eggs, vanilla and cream. Mix well until combined.
- 3. Pour mixture into the unbaked pie crust.
- 4. Bake in a 350 degree oven for 1 hour or until top is golden brown.
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DarnnyTord
[email protected]This pie is so good, I could eat it every day.
syed tazaib malik
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Laura Gibson
[email protected]I'm not a baker, but I was able to make this pie with no problems. It's so easy to follow the recipe.
Khair m Baloch
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The crust was flaky and buttery, and the filling was creamy and flavorful.
Logan Brown
[email protected]I had some trouble finding ricotta cheese, but it was worth the effort. This pie is so delicious and unique.
BD SHUVO VAI
[email protected]This pie is a bit too sweet for my taste, but it's still really good. I think I'll try reducing the amount of sugar next time.
Negro Asibey
[email protected]I'm not a huge fan of ricotta cheese, but I thought I'd give this pie a try. I was pleasantly surprised! The ricotta cheese flavor was subtle, and the pie was overall very light and refreshing.
Daniel Dolores
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Javion Thompson
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
JF Urme
[email protected]This ricotta pie was absolutely divine! The texture was smooth and creamy, and the flavor was perfectly sweet and tangy. I loved the combination of the ricotta cheese and the lemon zest. It was the perfect dessert to end a special meal.