RICOTTA PIE
My mother started making this pie as a way to use leftover cold cuts. It has kind of been evolving. Prosciutto also works well in this pie.
Provided by Richard-NYC
Categories Pork
Time 1h20m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (except for pastry lined pie plates) in large bowl.
- Pile mixture into pie plates.
- Bake at 350°F for about a hour or until golden brown and set.
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Choolwe Siachaula
[email protected]This pie was delicious and easy to make. The ricotta filling was creamy and smooth, and the crust was flaky and golden brown. I would definitely recommend this recipe to others.
Dolon Saha
[email protected]This ricotta pie was amazing! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again and again.
amr salah
[email protected]This pie was a bit too dense for my taste, but the flavor was good. I would recommend using a different crust recipe next time.
myson hargrove
[email protected]I followed the recipe exactly, but my pie turned out dry. I'm not sure what I did wrong.
Zanna Bell
[email protected]The ricotta pie was delicious! The filling was creamy and smooth, and the crust was perfectly flaky. I would definitely make this again.
Somat Cakma
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
sk sohan
[email protected]I made this ricotta pie for my family, and they all loved it! The filling was creamy and delicious, and the crust was flaky and golden brown.
Md Sujad
[email protected]This pie was so good! The ricotta filling was light and fluffy, and the crust was perfectly crispy. I would definitely recommend this recipe.
Izaiah Thomas
[email protected]I've made this ricotta pie several times now, and it always turns out great. It's a delicious and easy dessert that's perfect for any occasion.
Smangaliso Vilakazi
[email protected]This ricotta pie was a hit at my dinner party! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.