RICOTTA PIE
Make and share this Ricotta Pie recipe from Food.com.
Provided by eclectic1
Categories Pie
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Add the salt to the egg whites and beat until stiff peaks form.
- Store beaten egg whites in the refrigerator.
- In a large bowl, add the ricotta cheese, sugar, vanilla, orange rind and lemon rind. Mix well.
- In another bowl, beat heavy cream until slightly thick.
- Add it to the ricotta mixture.
- Add the egg whites and gently fold them into the mixture.
- Arrange the pie crust into a deep dish glass pie plate.
- Pour the filling into the dishand bake 15 minutes.
- Turn heat down to 350 and bake for 1 hour, turning the plate around occasionally.
- Remove from oven, let it cool.
- Cover it with plastic wrap and refrigerate it overnight (or at least 4 hours).
- Cut into 10 slices and serve.
Nutrition Facts : Calories 382.6, Fat 26.6, SaturatedFat 14.5, Cholesterol 78.9, Sodium 205.4, Carbohydrate 23.7, Fiber 0.7, Sugar 12.2, Protein 12.5
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henry cota
[email protected]I've made this pie several times and it's always a crowd-pleaser. The ricotta filling is so smooth and creamy, and the lemon zest adds a nice tang. I like to serve it with fresh berries on top.
Shavito Themba99
[email protected]Made this pie for a potluck and it was a huge hit! So easy to make and the flavor is amazing. I used a gluten-free pie crust and it still turned out great.
Habib Rehman
[email protected]This ricotta pie recipe is an absolute winner! The combination of creamy ricotta, tangy lemon, and flaky crust is просто объедение (Russian for 'so delicious, it can feed an army'). I followed the recipe to a T, and the pie turned out perfectly. I us