RICOTTA PIE- EASTER PIE
This is an Old Family friend recipe. She makes it at Easter and Christmas only. I had it at my Baby shower and there was none left it was that good. I hope you enjoy it as much as we do.
Provided by jb41848
Categories Pie
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Beat ricotta and eggs together.
- Add vanilla and sugar, mix well.
- Line a 13x9 inch pan with dough.
- Pour batter over.
- Cover with a lattice top with the remaining crust.
- Bake 350 degrees, check after 1 hour, 1 inch in from side with a knife, if clean it is done.
- If not check in increments of 5 minutes until the knife comes out clean.
- You may need a bigger pan, it depends on how runny the ricotta is.
- Let cool on a rack and then cut into 2 inch squares, it is very heavy, a little goes a long way.
- Refrigerate leftovers immediately.
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Brandi Teeter
[email protected]I love this ricotta pie recipe! The filling is so creamy and flavorful, and the crust is perfectly flaky. It's the perfect dessert for any occasion.
Rodney Dean
[email protected]This ricotta pie is a delicious and easy-to-make dessert. The filling is smooth and creamy, and the crust is flaky and golden brown. I will definitely be making this again.
BD Fanny Emon
[email protected]This ricotta pie is so light and fluffy, it's almost like eating a cloud. The filling is perfectly sweetened and the crust is flaky and buttery. I highly recommend this recipe.
Jabez Naidoo
[email protected]I've never made ricotta pie before, but this recipe made it easy. The pie turned out perfectly and was a big hit with my family. I will definitely be making this again.
Achaye Richard
[email protected]This ricotta pie is the perfect way to end a special meal. The filling is creamy and flavorful, and the crust is perfectly flaky. I would definitely recommend this recipe.
sagar shrestha
[email protected]I made this ricotta pie for my family and they all loved it! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Rahat Ahmed
[email protected]This ricotta pie is a must-try for any ricotta cheese lover. The filling is creamy and flavorful, and the crust is perfectly flaky. I would definitely recommend this recipe.
Derrick Ankamah
[email protected]I've tried many ricotta pie recipes over the years, but this one is by far the best. The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again and again.
Khsn Khang
[email protected]This ricotta pie is the perfect Easter dessert. It's light and fluffy, with a creamy filling and a flaky crust. I always get compliments when I make it.
wsm works
[email protected]I'm not usually a fan of ricotta cheese, but this pie was delicious! The filling was light and fluffy, and the crust was perfectly flaky. I would definitely make this again.
Tucker Albers
[email protected]I made this ricotta pie for Easter dinner and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe.
Noman Adnan
[email protected]This ricotta pie is a classic for a reason. It's simple to make and always delicious. I love the way the creamy filling pairs with the flaky crust.
Riley Hatton
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The ricotta pie was amazing. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Ijazz Khan
[email protected]This pie is so light and fluffy! The ricotta filling is perfectly complemented by the flaky crust. I will definitely be making this again for my next party.
Arkan Khan
[email protected]I've made this ricotta pie several times and it's always a hit. I usually add a little bit of lemon zest to the filling for extra flavor.
Aaronaire Ahmed
[email protected]This ricotta pie is now my go-to Easter dessert. It's so easy to make and it's always a crowd-pleaser. I love the creamy filling and the flaky crust.
Khan Rafiq
[email protected]This pie was delicious! I used a store-bought crust to save time, and it still turned out great. I would definitely recommend this recipe to anyone looking for an easy and delicious Easter dessert.
Odafe Idisi
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little bit more salt to the filling.
Masqsood Brohi
[email protected]This ricotta pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.