RICOTTA PINEAPPLE MUFFINS
Make and share this Ricotta Pineapple Muffins recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup.
- In a large bowl combine the Ricotta cheese and sour cream and mix until smooth.
- Add pineapple.
- In a smaller bowl combine the dry ingredients.
- Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400°F for 25 minutes.
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Marvil Lion
[email protected]Overall, I highly recommend this ricotta muffin recipe. It's easy to make, delicious, and versatile. You'll love it!
Rozie Farooq
[email protected]These muffins are a great way to get your kids to eat ricotta cheese. My kids love them, and they don't even realize that they're eating ricotta cheese!
Nahom Legesse
[email protected]I love that these muffins are not too sweet. They're just the right amount of sweetness, which makes them perfect for breakfast or a snack.
John Snyder
[email protected]These muffins are a great way to use up leftover ricotta cheese. I always have some leftover after making lasagna or manicotti, and these muffins are the perfect way to use it up.
Mercie Miano
[email protected]These muffins freeze really well, so they're perfect for making ahead of time. I just pop them in the freezer in a single layer and then take them out as needed.
mohammed mesbahi
[email protected]I love the versatility of these muffins. I've made them with different fruits, nuts, and spices, and they've always been delicious.
Stasia Rose
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a great recipe to have in your back pocket for when you need a quick and easy breakfast or snack.
Mohammad Adeel
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that I can make a batch ahead of time and then just grab one whenever I need it.
Abdul salam Hamzat
[email protected]I'm not usually a fan of ricotta cheese, but I loved these muffins! The ricotta cheese adds a subtle sweetness and creaminess that makes them irresistible.
Ella Wright
[email protected]These muffins are so easy to make, even for a beginner baker. I love that I can just mix all of the ingredients together in one bowl and then pop them in the oven.
Abulie Jallow
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
Jason Rendmeister
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier choice than traditional muffins, but they still taste just as good.
Abeid Jimbika
[email protected]I've tried many ricotta muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and the ricotta cheese gives them a lovely texture.
Lwandiso Mpetshwa
[email protected]These ricotta muffins are the perfect combination of light and fluffy with a hint of sweetness. They're so easy to make and are always a hit with my family and friends.