TUNA CASSEROLE- LOW FAT MAKEOVER

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Tuna Casserole- Low Fat Makeover image

I just substituted low fat ingredients for the ones originally called for in this tuna casserole recipe. Its an old stand-by recipe and I do not know the origin. This is quick to mix together but does require baking for 1 hour. This eliminates the need to pre-cook the macaroni. I do not have nuitritional information on this...

Provided by Kathie Carr

Categories     Casseroles

Time 1h10m

Number Of Ingredients 7

1 can(s) (6 ounces) water packed tuna, drained
1 c elbow macaroni, uncooked (or other shape)
1 medium onion, chopped
1 can(s) (14 ounces) peas, drained
1 can(s) (10 1/2 ounces) 98% fat-free cream of mushroom soup
1 c skim milk
1/2 c shredded low-fat cheddar cheese

Steps:

  • 1. Preheat oven to 350 degrees. Spray an 8 inch square pan with non stick spray. In a bowl, mix tuna, un-cooked noodles, onion, peas, soup and milk. Pour into pan. Make sure noodles are covered by sauce. Sprinkle with cheese. Cover and bake for 1 hour.

asin palster wale
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This casserole has the potential to be good, but it needs some tweaking. I would suggest adding more seasoning and using a different type of cheese.


Jester LaValla
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I would not recommend this recipe to anyone.


Lucia Guterres
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This casserole was a complete disaster! It was watery and tasteless.


Cornelius Mawutor Akpah
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I found this casserole to be a bit bland. I think it could have used more seasoning.


Blessing Taranhike
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I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.


Lx. Khan
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This casserole was a hit at my potluck party. Everyone loved it!


Annmarie Lamey
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I'm not a big fan of tuna, but this casserole was actually really good. The vegetables and cheese helped to balance out the flavor of the tuna.


Notracking Private
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This casserole was delicious and so easy to make. I used a can of chunk light tuna and it turned out great.


Obakeng Visagie
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I've tried many tuna casseroles before, but this one is by far the best. The combination of tuna, vegetables, and cheese is perfect.


Honourable Maseko
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I made this for dinner last night and my family loved it! It was a quick and easy meal to make, and the leftovers were even better the next day.


Lover Boy TTV
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This casserole was a great way to use up some leftover tuna. It was easy to make and really tasty. I'll definitely be making it again!