RICOTTA PUFFS
Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Cut each sheet into nine squares. Mix ricotta cheese, red peppers, 2 tablespoons Romano cheese, parsley, oregano and pepper., Brush pastry edges with milk; place 2 rounded teaspoonfuls of cheese mixture in center of each square. Fold edges of pastry over filling, forming a rectangle; seal edges with a fork. Cut slits in pastry; brush with milk. Sprinkle with remaining Romano cheese., Place 2 in. apart on lightly greased baking sheets. Bake until golden brown, 15-20 minutes. Remove to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 140mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
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Martha Kanzi
[email protected]I'm not a big fan of ricotta cheese, but I loved these ricotta puffs. They're so delicious and addictive.
Ramon Robles
[email protected]These ricotta puffs are so light and fluffy, they practically melt in your mouth.
Ricky Burdette
[email protected]I love the combination of sweet and savory in these ricotta puffs. They're the perfect balance of flavors.
Pinky Akhter
[email protected]These ricotta puffs are a great way to use up leftover ricotta cheese. They're also a great snack or breakfast food.
Chukwuma Ibik
[email protected]I've never had ricotta puffs before, but I'm definitely a fan now. They're so light and fluffy, and the ricotta filling is perfectly creamy.
mian hanif
[email protected]These ricotta puffs are the perfect finger food. They're small and easy to eat, and they're always a crowd-pleaser.
Priviledge Blessing Nondo
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to just pop them in the oven when you're ready to serve.
Amanda Dumbaugh
[email protected]These ricotta puffs are a great way to impress your guests. They look fancy, but they're actually very easy to make.
malik moazan
[email protected]I've made these ricotta puffs several times now and they're always a hit. They're the perfect party food.
Kirans Rai
[email protected]I'm not a big fan of ricotta cheese, but I loved these ricotta puffs. They're so delicious and addictive.
isha montana
[email protected]These ricotta puffs are so light and fluffy, they practically melt in your mouth.
Dcdv d v Dcsgxr
[email protected]I love the combination of sweet and savory in these ricotta puffs. They're the perfect balance of flavors.
Nick the Beast
[email protected]I was surprised at how easy these ricotta puffs were to make. They're definitely a keeper recipe.
Aaliyah Toraub
[email protected]These ricotta puffs are a great way to use up leftover ricotta cheese. They're also a great snack or breakfast food.
Krazy K'z
[email protected]I've never made ricotta puffs before, but this recipe made it so easy. They turned out perfectly and were so delicious.
Alice
[email protected]These ricotta puffs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
MUMAR 7862030
[email protected]I love that this recipe uses ricotta cheese instead of cream cheese. It makes the puffs so much lighter and airier.
Nihad FF
[email protected]These ricotta puffs were a hit at my last party! They were so light and fluffy, and the ricotta filling was perfectly creamy. I will definitely be making these again.