RICOTTA STUFFED MUSHROOMS
This recipe for stuffed mushrooms is a bit different than the usual, as it has a ricotta cheese stuffing. They are a wonderful appetizer which can be served hot or cold.
Provided by Dee514
Categories Cheese
Time 30m
Yield 8-12 Stuffed Mushrooms, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Remove stems from cleaned mushrooms, and chop fine.
- Soak bread in milk and squeeze dry.
- Mix together chopped stems, bread, garlic, parsley, eggs, ricotta, salt and pepper.
- Fill mushroom caps with stuffing.
- Arrange stuffed mushrooms, filled side up, in a buttered baking dish.
- Drizzle a little olive oil over mushrooms and sprinkle with grated cheese.
- Bake uncovered, about 20 minutes.
- Serve hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #eggs-dairy #vegetables #oven #easy #european #dinner-party #finger-food #holiday-event #italian #cheese #eggs #dietary #low-sodium #low-calorie #low-carb #mushrooms #low-in-something #equipment #presentation
You'll also love
Jimmy McKendry
[email protected]The ricotta filling was a bit bland for my taste, but the mushrooms themselves were cooked perfectly.
KING KB GAMING
[email protected]These mushrooms were easy to make and very tasty. I will definitely be making them again.
Mba Khan
[email protected]I made these mushrooms for a potluck and they were a big hit! Everyone loved them.
Mabel Chizoba
[email protected]These mushrooms were delicious! I used a mixture of white and cremini mushrooms, and they were all cooked perfectly. The ricotta filling was also very good, and I loved the crispy breadcrumb topping.
Afg Sadoo
[email protected]The recipe was easy to follow and the mushrooms turned out great! I will definitely be making them again.
Henry Diaz
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Morenike Arike
[email protected]These mushrooms were a bit too oily for my taste, but they were still good.
Antek Wild
[email protected]I followed the recipe exactly and the mushrooms turned out great! I would definitely recommend this recipe.
Nana Quame
[email protected]The ricotta filling was a bit bland for my taste, but the mushrooms themselves were cooked perfectly.
Mental RajPoot
[email protected]These mushrooms were easy to make and very tasty. I will definitely be making them again.
GEN DECURE
[email protected]I made these mushrooms for a potluck and they were a big hit! Everyone loved them.
mazon Khan
[email protected]These mushrooms were delicious! I used a mixture of white and cremini mushrooms, and they were all cooked perfectly. The ricotta filling was also very good, and I loved the crispy breadcrumb topping.
Jasleen Manku
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are tender and juicy, and the ricotta filling is creamy and flavorful.
Michelle James
[email protected]These ricotta-stuffed mushrooms were a hit at my dinner party! They were easy to make and so delicious. I especially loved the crispy breadcrumb topping.