RICOTTA-STUFFED POTATOES
Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Bake potatoes about 1 hour or until tender.
- Cut each potato in half crosswise; scoop out inside into large bowl, leaving a thin shell. Mash potatoes until no lumps remain. Stir in cheeses, 1/4 cup parsley, the pepper and egg until well blended.
- Increase oven temperature to 400°F. Cut thin slice from bottom of each potato half if needed to stand upright. Place shells on ungreased 15x10-inch pan with sides; fill shells with potato mixture.
- Bake about 20 minutes or until hot. Garnish with additional parsley and bell pepper.
Nutrition Facts : Calories 340, Carbohydrate 41 g, Cholesterol 70 mg, Fiber 4 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 0 g
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Sara Stha
[email protected]This recipe is a keeper! The ricotta-stuffed potatoes were delicious and easy to make. I will definitely be making this again.
Natasha Burgess
[email protected]I'm not a huge fan of ricotta cheese, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The ricotta was creamy and flavorful, and the potatoes were perfectly cooked.
Lolbit The FNaF Gamer
[email protected]These ricotta-stuffed potatoes are a great way to use up leftover mashed potatoes. I simply mashed some potatoes with some butter, milk, and salt and pepper, then stuffed them into the potato skins. They were a hit!
DS Alamin
[email protected]I followed the recipe exactly and my ricotta-stuffed potatoes turned out perfectly! The potatoes were crispy on the outside and fluffy on the inside, and the ricotta filling was creamy and flavorful. I will definitely be making this recipe again.
Natalie Kesse
[email protected]I'm not a fan of ricotta cheese, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The ricotta was creamy and flavorful, and the potatoes were perfectly cooked.
somebody
[email protected]I made these ricotta-stuffed potatoes for my family last night and they loved them! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the ricotta filling was creamy and flavorful. I will definitely be making this recipe
K Mutmain
[email protected]These ricotta-stuffed potatoes are a great way to use up leftover mashed potatoes. I simply mashed some potatoes with some butter, milk, and salt and pepper, then stuffed them into the potato skins. They were a hit!
JesseA Whiteclay (Nunyabiz)
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I love that you can customize it to your liking by adding different herbs or cheeses.
Sharjeel Nawaz
[email protected]I'm not a huge fan of ricotta cheese, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The ricotta was creamy and flavorful, and the potatoes were perfectly cooked.
Kyle Wyle
[email protected]I added some crumbled bacon to the ricotta filling and it took this dish to the next level! The saltiness of the bacon paired perfectly with the creamy ricotta and potatoes.
Rajesh Raut
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious and comforting dish. I will definitely be making this again.
Nadia Buhari
[email protected]These ricotta-stuffed potatoes were a hit at my dinner party! The combination of creamy ricotta, crispy potatoes, and flavorful herbs was divine. Highly recommend!