Toast isn't just for breakfast anymore. Eat this creamy and flavorful toast any time of day! Use a thick-cut crusty bread like sourdough so it can stand up to the toppings. If you prefer a smoother consistency, blend the ricotta in a food processor before using.
Provided by France C
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle, crumble and set aside.
- Combine cherry tomatoes, Parmesan cheese, basil, salt, and pepper in a small bowl.
- Heat a cast iron grill pan over medium-high heat. Brush bread slices with olive oil on both sides. Cook in grill pan until grill marks appear and bread is toasted, 2 to 3 minutes per side.
- Spread toasted bread with ricotta cheese. Top with tomato mixture and sprinkle with bacon. Cut each toast in half and serve.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 18 g, Cholesterol 20.9 mg, Fat 21.4 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 5.2 g, Sodium 527.5 mg, Sugar 0.3 g
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Hamza AnsarAli
[email protected]Will definitely make again!
Arafat
[email protected]So easy and so good!
Irfan Afzal
[email protected]This ricotta toast was delicious! It was the perfect combination of sweet and savory. I loved the creamy ricotta, the crispy bacon, and the fresh tomato. I will definitely be making this again.
Sanju Lama
[email protected]I'm not a huge fan of ricotta cheese, but I decided to give this recipe a try anyway. I'm glad I did because it was actually really good! The ricotta was creamy and tangy, and it paired well with the crispy bacon and fresh tomato.
BRAND GAMING
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning. The ricotta was also a bit too runny for my liking.
Eddie Bartus
[email protected]I made this ricotta toast for breakfast this morning and it was amazing! The ricotta was so creamy and smooth, the bacon was crispy, and the tomato added a nice pop of flavor. I will definitely be making this again.
Hajarat Kabir
[email protected]This recipe is definitely a keeper. The ricotta toast was so simple to make and it was so flavorful. I loved the combination of the creamy ricotta, the crispy bacon, and the fresh tomato. I will definitely be making this again and again.
AR ASIF AHEMED
[email protected]I followed the recipe exactly and it turned out great! The ricotta toast was so easy to make and it was so delicious. I loved the addition of the bacon and tomato. It really took the dish to the next level.
Debbie Barfoot
[email protected]This ricotta toast with bacon and tomato was a hit! The combination of flavors and textures was perfect. The ricotta was creamy and tangy, the bacon was crispy and salty, and the tomato added a refreshing sweetness. I will definitely be making this a