RICOTTA & TOMATO PITA PIZZA
Not sure where I got this but it makes a light lunch or quick snack. Sometimes I even have it for breakfast. I prefer whole wheat pita but feel free to use white.
Provided by CulinaryQueen
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill/broiler.
- In a small bowl, combine tomato, olive oil, oregano, basil, salt and pepper and set aside.
- Carefully slice open the pita so that you have two rounds and place on a baking sheet, cut side up.
- Spread each pita round with 1-2 tablespoons of ricotta cheese.
- Spread half of the tomato mixture onto each round.
- Place under the grill until heated and the pita starts to brown, about 5 minutes.
- Enjoy!
Nutrition Facts : Calories 358.2, Fat 18.3, SaturatedFat 4.5, Cholesterol 15.1, Sodium 352.8, Carbohydrate 39.2, Fiber 2.8, Sugar 4.1, Protein 9.9
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Andrew Joel
[email protected]I love that this recipe uses simple ingredients. It's a great way to get your kids involved in cooking.
Kenneth Harrison
[email protected]This pizza is so easy to make and it's always a hit with my family.
Peanut Pappas
[email protected]I made this pizza for a group of friends and everyone loved it. It's a great recipe for a party.
Shehryar Ali
[email protected]I'm not a fan of tomatoes, so I substituted them with roasted red peppers. It turned out great!
Omotosho Tosin
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more garlic and herbs to the sauce, and I would use a different type of cheese.
Asif Ullah
[email protected]I'm not sure what I did wrong, but my pizza came out soggy. I think I might have added too much sauce.
Joseph Bailey
[email protected]I had some trouble finding pita bread that was the right size. I ended up using two smaller pitas and it worked out fine.
Arbab Nohrio
[email protected]This pizza was a bit too salty for my taste. I think I'll use less salt next time.
Pit Casaro
[email protected]I followed the recipe exactly and my pizza turned out great. I'm definitely making this again.
RoasTed Gamer BD
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Sagar ji
[email protected]I'm not a big fan of ricotta cheese, but this pizza was surprisingly good. The flavors all worked really well together.
Sandid Hasan
[email protected]This pizza is a great way to use up leftover ricotta cheese.
wilyare official (xusni)
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the pizza.
Noor Kareem
[email protected]This pizza is so delicious and versatile. I've tried it with different toppings and it's always amazing.
Shahrukh Afridi
[email protected]I've made this pizza several times now and it's always a winner. It's a great weeknight meal because it's so quick and easy to make.
Lalchan Mondal
[email protected]This is my new favorite pizza recipe. It's so easy to make and it always turns out perfectly.
Koser Allah-rakha
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Shi Yose (Shiyose)
[email protected]This pizza is so flavorful and easy to make. I especially love the combination of ricotta and tomatoes.
Taj man
[email protected]I love that this recipe uses pita bread instead of traditional pizza dough. It's so much quicker and easier to make, and it gives the pizza a nice crispy texture.
Joeboy Joe
[email protected]This ricotta tomato pita pizza was a hit with my family! The flavors were so fresh and delicious, and the pita bread made it a fun and easy meal.