Regular ricotta works well in this recipe, but smoked ricotta is more flavorful.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Drizzle oil over ricotta. Sprinkle with thyme, and season with salt. Spread on crostini. Top with tomatoes.
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Sseguya Jackson
[email protected]This dish was a bit too tangy for my taste. I think I'll try it again with a different cheese next time.
ubaid zahoor
[email protected]I'm not a big fan of ricotta cheese, but I loved this dish! The tomatoes and crostini really balance out the flavor.
Hero Bangari
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Bhabendra Limbu
[email protected]I love this dish! It's so easy to make and it's always a hit with my friends.
Trey Hayes
[email protected]This was my first time making this dish and it turned out great! I will definitely be making it again.
Prince Asiedu
[email protected]I've made this dish several times and it's always a winner. It's so simple to make and it's always a crowd-pleaser.
Alex Valencia
[email protected]This dish is a great way to use up leftover ricotta cheese. It's also a great appetizer or snack.
Hex Shadow
[email protected]I made this for a party and it was a huge success! Everyone loved the combination of flavors.
Hamid Hk
[email protected]This dish was so easy to make and it was a hit with my family! The roasted cherry tomatoes were especially delicious.
Mahmud TAlukder
[email protected]Roasted cherry tomatoes and creamy ricotta, what a perfect combination! The sweetness of the tomatoes pairs so well with the tanginess of the ricotta. And the crostini adds a nice crunch to the dish.