RICOTTA/SPINACH TORTELLONI WITH GORGONZOLA SAUCE & PINE NUTS
Four Cheese Tortelloni con Crema di Gorgonzola e Pinoli - found on barilla.com The recipe is posted just as I found it on the barilla site but we exchanged the pine nuts for slivered almonds and added a pinch of red pepper flakes
Provided by Manami
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Roast pine nuts or slivered almonds in pan until very lightly browned.
- Set aside.
- Heat olive oil in a large skillet.
- Add onion, garlic, and red pepper flakes(if using) and saute until transparent.
- Add white wine and whipping cream and simmer for 3-4 minutes.
- Add Gorgonzola cheese and continue to simmer for 3 minutes.
- Cook Tortelloni according to package directions.
- Add roasted pine nuts, salt, pepper and drained Tortelloni to skillet.
- Turn off heat, cover and let sit for 2 minutes.
- Garnish with chives.
- Serve immediately.
Nutrition Facts : Calories 243.9, Fat 22.9, SaturatedFat 7.9, Cholesterol 33, Sodium 533.3, Carbohydrate 4.5, Fiber 0.7, Sugar 1.3, Protein 5.4
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Azhy Dler
azhy_dler99@hotmail.frI'm not sure what I did wrong, but my tortelloni turned out gummy. Any tips?
Mahdi Amini
m@hotmail.comThis was my first time making tortelloni, and it turned out great! Thanks for the recipe.
Lowane Mitchell
lowane-m44@yahoo.comI made this dish for a potluck and it was a huge hit. Everyone loved it!
HOW TO CHANGE
h-change@yahoo.comThis recipe is a keeper! The tortelloni were light and fluffy, the filling was creamy and flavorful, and the sauce was rich and decadent. I highly recommend it.
Leif Branner
l-b20@yahoo.comThis dish was a bit bland for my taste. I think I'll add some extra spices next time.
JAMES ABDULAZEEZ
abdulazeezj@yahoo.comThe tortelloni were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll be sure to keep an eye on the cooking time.
Dr Aziz ur rehman
dr.a88@aol.comThis dish was easy to make and turned out great! The ricotta and spinach filling was so creamy and flavorful, and the gorgonzola sauce was the perfect complement. I'll definitely be making this again.
Lakshan Jeewantha
jeewantha@aol.comThis recipe was a bit too rich for my taste, but my husband loved it. I think I'll try making it again with a lighter sauce.
Gulet pasHir Ina pasHir
gulet_p@yahoo.comNot a fan of gorgonzola, but the rest of the dish sounds great. Might try it with a different sauce.
ntombi mlinyane
mn@hotmail.co.ukJust made this for dinner and it was delicious! The sauce was so creamy and flavorful, and the tortelloni were cooked perfectly. Will definitely be making this again.
Mental Jamirul
mental.jamirul@hotmail.frThis dish looks amazing. Can't wait to try it!
Shannon Adams
s_a@hotmail.comThe ricotta spinach tortelloni with gorgonzola sauce was a huge hit at my last dinner party. Everyone raved about the delicate pasta and the creamy, flavorful sauce. The pine nuts added a nice touch of crunch. It's definitely going into my regular di
hi my love
m-hi37@yahoo.comThis recipe is an absolute winner! I've made it several times now, and it always turns out perfectly. The tortelloni are light and fluffy, the ricotta and spinach filling is creamy and flavorful, and the gorgonzola sauce is rich and decadent. I highl