RIGATONI ALL AMATRICIANA MARGARITA RECIPE - (5/5)
Provided by CalorieList
Number Of Ingredients 9
Steps:
- In a very large deep skillet or deep large frying dish pan (you are going to add all the cooked pasta at the end - so make it large enough) Heat the olive oil over med/high heat, when hot fry about a 5 x 3" slab of guanciale - or 1/3 of the large piece you can get at IGourmet.com - or to your taste (slice them 1/8 inch x 1" pieces so it melts the fat easier- Fry the pieces in a very small amount of olive oil for about7-10 minutes until darkened and the fat melts into the pan. Unlike bacon most of this fat actually melts and has all the flavor for the sauce- what is left is a crispy bacon pieces for the sauce and only about a 1-2 tablespoons of the fat in the pan). ½ way through add the chopped onion and cook until translucent. Boil your water -and start your pasta. while finishing for the sauce. Add your Rigatoni or pasta and cook al dente. Once fat is rendered in the pan and you start to see some of the crispy bacon left, and the onion is clear - add the white wine and stir - cooked down the wine for about 1-2 minutes add the sauce just after - add about 1 teaspoon of salt - let it cook a minute stirring - then add the ½ cup pecorino cheese - stir and let it cook on high about 3 minutes or until most liquids absorb. Taste for adding additional salt, red pepper or cheese to your taste. Add all the pasta to the pan and stir for about a minute or two to coat and stick the gravy to the pasta. Serve immediately. Plate & add sprinkled fresh pecorino on top. Enjoy!!
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Af 2 seetha sharma
[email protected]I can't wait to try this recipe.
King Kawsar
[email protected]I'm definitely going to make this recipe again.
Farakh Abbasi
[email protected]This is one of my favorite pasta dishes. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Xusen Mumin
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Karen Tunks
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Kashif Shah123
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md. Yasine
[email protected]I love this recipe! The sauce is so flavorful and the pasta is cooked perfectly.
Pamela McNeill
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Rakib Ahmed
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the creamy, flavorful sauce and the perfectly cooked pasta.
Adeel Kahout
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the pasta was cooked al dente.
emiliano ramos
[email protected]This is one of my favorite pasta dishes. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly.
Yahya Khan
[email protected]I've made this recipe several times and it's always a hit. The flavors are so well-balanced and the pasta is always cooked perfectly.
rehxisdaddyy
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes and the pasta cooks while you're making it.
Siki Kent
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Emily Lanois
[email protected]I'm not usually a fan of amatriciana sauce, but this recipe changed my mind. It was so rich and flavorful, and the addition of margarita was a nice touch.
N M Ruhan
[email protected]This dish was absolutely delicious! The creamy, flavorful sauce and perfectly cooked pasta were a perfect combination.