RIGATONI PORTOFINO
This recipe is courtesy of Valentino.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 12
Steps:
- Place pine nuts, Parmesan, parsley, pinch of salt, and 1 cup olive oil in the work bowl of a food processor; pulse until combined. Add basil, and continue to pulse until mixture is smooth; set aside.
- Heat remaining 1/4 cup oil in skillet over medium high heat. Add onions, carrot, celery and sugar; cook until softened about 6-8 minutes. Add tomatoes and cook until thickened, about 25 minutes.
- Meanwhile, bring a large pot of water to a boil; add salt and return to a boil. Add pasta and cook, according to package directions. Drain pasta; set aside.
- Puree tomato mixture through a food mill into the pasta pot. Place pot over low heat and add pesto. Add pasta, and toss to combine. Serve immediately.
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Tali'yah Brown
[email protected]This was a great recipe! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.
Nilay Bandhu NAHA
[email protected]This dish was easy to make and very tasty. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
Malik_Deaf 1998
[email protected]I loved this recipe! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Tarin Akter
[email protected]This recipe was a disaster. The sauce was too thin and the shrimp were rubbery. I wouldn't recommend this recipe to anyone.
MARYVIN VUGUTSA
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the shrimp were a bit overcooked. I would probably make this again, but I would make some changes to the recipe.
Saith Taswar
[email protected]The flavors in this dish were amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
J kayz music UG
[email protected]This was a delicious and easy-to-make dish. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again!
ty Gomez
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
mpange malama
[email protected]This dish was a disappointment. The sauce was bland and the shrimp were overcooked. I wouldn't recommend this recipe.
Chetta Sd
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I love that it's a one-pot dish, so cleanup is a breeze.
Tunmise Hezron
[email protected]This recipe was easy to follow and the results were delicious. The pasta was al dente and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Makhsen Saidy
[email protected]I made this for my family last night and they loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful. Will definitely make again!
Ham H
[email protected]This was an amazing dish! The flavors were so rich and complex, and the pasta was cooked perfectly. I will definitely be making this again.