RIGATONI PUTTANESCA
Make and share this Rigatoni Puttanesca recipe from Food.com.
Provided by texasjj
Categories European
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons of olive oil in a heavy saucepan.
- Add onion and garlic; cook over low heat for10 to 15 minutes, or until vegetables are wilted.
- Crush tomatoes slightly; add to the saucepan along with their liquid.
- Stir in tomato paste; cook for 5 minutes over medium heat.
- Coarsely chop the anchovies and add to the saucepan along with their oil.
- Stir in olives, capers, basil, oregano, red-pepper flakes and black pepper.
- Stir gently and simmer over medium heat for 30 minutes, stirring occasionally.
- While sauce simmers, bring a large pot of water to a boil with remaining tablespoon of olive oil.
- Add pasta and cook until just tender (al dente); for rigatoni, allow 10 to 12 minutes.
- Drain pasta and serve topped with puttanesca sauce.
- Pass the Parmesan.
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John Blosser
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover pasta and vegetables. I usually add some cooked chicken or shrimp to the sauce for extra protein.
Nate Brandon
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so flavorful and the pasta is cooked perfectly. I served it with a side of garlic bread and it was a perfect meal.
Md Nazim Uddin
[email protected]I'm always looking for new pasta recipes and this one definitely hit the spot. The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.
majharul islam masum
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. It's a great weeknight meal.
hmoody ahmed
[email protected]This recipe was a total fail. The sauce was too salty and the pasta was overcooked. I'm not sure what went wrong, but I won't be making this recipe again.
Naresh Babu
[email protected]I'm not a huge fan of anchovies, but I decided to try this recipe anyway. I'm glad I did! The anchovies add a really nice depth of flavor to the sauce. I served it with a side of roasted vegetables and it was a perfect meal.
Hamilton Enakoye
[email protected]5 stars! This recipe is amazing! The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again and again.
Tashiya Hayes
[email protected]Meh. I found this recipe to be a bit bland. Maybe I didn't add enough salt or something, but it just didn't have much flavor. I probably won't make it again.
Shahmeer Meer
[email protected]Easy and delicious! I used whole wheat pasta and it turned out great. I also added some chopped sun-dried tomatoes for extra flavor. Will definitely make this again.
Rasool Muhammad official
[email protected]I've made this dish several times now and it's always a hit. The briny flavor of the capers and olives really shines through. I like to serve it with a side of crusty bread to soak up all the delicious sauce.
Kyle Hinson
[email protected]This recipe is a keeper! The sauce was so flavorful and the pasta cooked perfectly. I added a little extra garlic and red pepper flakes for some extra heat. Definitely will be making this again.