RIGATONI WITH BUTTERNUT SQUASH, BRUSSELS SPROUTS AND BACON
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Tear off and reserve the outer leaves from the Brussels sprouts, then chop the rest. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the chopped Brussels sprouts and their leaves during the last 2 minutes of cooking. Reserve 11/2 cups cooking water, then drain.
- Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the bacon and cook, stirring occasionally, until crisp, about 5 minutes. Remove to a paper towel¿lined plate, reserving 1 tablespoon drippings in the skillet.
- Add 1 tablespoon olive oil to the skillet, then add the squash, garlic and 1/2 teaspoon salt. Cook until the squash is lightly golden around the edges, about 1 minute. Add 1 cup of the reserved cooking water, cover and simmer until the squash is tender, 4 to 5 minutes.
- Add the pasta, Brussels sprouts, bacon, scallions, the remaining 1 tablespoon olive oil and 1/4 cup cooking water to the skillet; toss until coated, adding the remaining cooking water as needed to loosen. Season with salt and pepper. Top each serving with the parmesan.
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Cruze Eci
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Jonathan Troy
[email protected]This recipe is a great way to get your kids to eat their vegetables.
James Cooper
[email protected]I love the creamy texture of the butternut squash and the crispy texture of the Brussels sprouts.
Suraj Jaiswal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
wade irvin
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Unzila Shake
[email protected]This is one of my favorite pasta dishes. It's so flavorful and comforting.
Federick Green
[email protected]I would highly recommend this recipe to anyone who loves pasta and is looking for something new to try.
Intiaz Hossain
[email protected]I was really impressed with the depth of flavor in this dish.
Sellwane Maleke
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Md Shaami
[email protected]Thanks for sharing this recipe!
Gerlach Latif
[email protected]I'm definitely going to be making this again soon.
Gabriel Turmanidze
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover butternut squash.
Group funny1
[email protected]My Brussels sprouts got a little too charred, but the rest of the dish was perfect.
Infinite
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a heavy hand with the bacon.
Samuel Okiror
[email protected]I substituted goat cheese for Parmesan, and it was delicious!
DOCTOR AFSA
[email protected]I would definitely make this again. It's one of the best pasta dishes I've ever had.
Ma Asik mia
[email protected]I was surprised at how well the different flavors came together in this dish.
Jitendra YadaV Jitendra
[email protected]I'm new to cooking, but this recipe was easy to follow and turned out great!
Shamin
[email protected]I love the combination of sweet butternut squash, Brussels sprouts, and savory bacon.
kile 99
[email protected]This recipe is rich and full of flavor, perfect for a special occasion or a cozy night in.