RIGATONI WITH CHICKEN LIVERS
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Drop in the pasta, quickly return to a boil, and cook until the pasta is tender yet firm, 8 to 9 minutes. Drain the pasta, reserving the pasta water.
- While the pasta boils, melt the 2 tablespoons of butter in a large sauté pan over medium-high heat.
- Add the onions and sage and cook until lightly browned, 3 to 4 minutes.
- Season with salt and pepper to taste and add the chicken livers, cooking for 1 minute.
- Add a splash of pasta water, scraping the pan bottom.
- Add the drained rigatoni to the pan.
- Toss with the 1/4 cup of Parmesan cheese and additional butter and/or pasta water as needed to make a creamy sauce.
- Divide among warm pasta bowls and garnish with Parmesan cheese to serve.
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kelly mills
[email protected]I'm a big fan of chicken livers and this recipe did not disappoint. The chicken livers were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.
ASIF AHAMED Tusher
[email protected]This recipe was easy to follow and the dish turned out great. The chicken livers were tender and the sauce was delicious. I would definitely make this again.
Peter Kathuvih
[email protected]This was an excellent recipe. The chicken livers were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves chicken livers.
Dean Endrulat
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken livers were surprisingly tender and flavorful, and the sauce was delicious. I will definitely be making this again.
oubi
[email protected]This recipe was a bit too rich for my taste, but it was still good. The chicken livers were cooked well and the sauce was flavorful. I would recommend using less cream next time.
Mike Long
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are always tender and flavorful, and the sauce is so creamy and delicious. I love serving it over pasta or rice.
Tayyab Iqbal
[email protected]This was a delicious and easy recipe. The chicken livers were cooked perfectly and the sauce was amazing. I served it over pasta and it was a big hit with my family and friends.
jackson odisika
[email protected]I followed the recipe exactly and the dish turned out great. The chicken livers were tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.
Nolundi Mafanya
[email protected]This dish was easy to make and very flavorful. The chicken livers were cooked perfectly and the sauce was delicious. I served it over pasta and it was a big hit with my family.
Amy Irving
[email protected]I'm not usually a fan of chicken livers, but this recipe changed my mind. The combination of flavors was amazing, and the chicken livers were so tender. I'll definitely be making this again.
Khaled Najih
[email protected]This rigatoni with chicken livers recipe was a hit! The flavors were incredible, and the chicken livers were cooked perfectly. I will definitely be making this again.