RIGATONI WITH EGGPLANT, MUSHROOMS AND GOAT CHEESE
Delicious and hearty rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.
Provided by ATHOM73
Categories Fruits and Vegetables Vegetables Eggplant
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large saucepan over medium low heat. Saute onion and garlic until soft and translucent, about 5 minutes. Increase heat to medium high. Stir in mushrooms, and cook until lightly browned, about 5 minutes. Stir in the eggplant, and cook 5 minutes. Stir in the tomatoes, chicken broth and olives. Season with thyme, salt and red pepper flakes. Bring to a boil. Reduce heat, cover, and simmer 30 minutes, or until eggplant is tender. Toss with pasta and goat cheese.
Nutrition Facts : Calories 572.1 calories, Carbohydrate 74.2 g, Cholesterol 29.9 mg, Fat 22.9 g, Fiber 8.6 g, Protein 22.7 g, SaturatedFat 9.5 g, Sodium 1110 mg, Sugar 6.9 g
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Raman Zone
[email protected]I can't wait to try this recipe!
mamony emporium
[email protected]This is the best eggplant dish I've ever had!
Preye Ejoor
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mommy
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Akwasi OPK Opoku
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Bitty H
[email protected]I'm not a vegetarian, but this dish is so good that I don't miss the meat.
Cassie Cox
[email protected]This dish is so versatile. I've made it with different types of pasta, vegetables, and cheeses. It's always a hit.
Nauman fiaz
[email protected]I wasn't sure about the combination of eggplant and mushrooms, but I was pleasantly surprised. This dish is now one of my favorites.
JEFRY RICARDO
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The final dish is simply divine.
Rehan Rehan ali
[email protected]I made this dish gluten-free by using gluten-free pasta. It was just as delicious as the regular version.
Akmam Chowdhury
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the creamy goat cheese sauce.
Tanvir Riya
[email protected]Loved this recipe! The eggplant and mushrooms were so flavorful.
Andrea Balsamo
[email protected]This dish is easy to make and perfect for a weeknight meal. I served it with a side of roasted vegetables.
Katlego Nkosi
[email protected]I'm not a big fan of eggplant, but this dish was surprisingly delicious. The goat cheese really mellowed out the eggplant flavor.
Kamihanda Tonny Daudi
[email protected]This recipe is a great way to use up leftover eggplant and mushrooms. I added some chopped sun-dried tomatoes for extra flavor.
Shuraim Khan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination of the eggplant, mushrooms, and goat cheese.
ALAYE Communications
[email protected]This dish was a hit with my family! The eggplant and mushrooms were cooked perfectly, and the goat cheese added a delicious creaminess. I will definitely be making this again.