RIGATONI WITH EGGPLANT, MUSHROOMS AND GOAT CHEESE
Delicious and hearty rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.
Provided by ATHOM73
Categories Fruits and Vegetables Vegetables Eggplant
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large saucepan over medium low heat. Saute onion and garlic until soft and translucent, about 5 minutes. Increase heat to medium high. Stir in mushrooms, and cook until lightly browned, about 5 minutes. Stir in the eggplant, and cook 5 minutes. Stir in the tomatoes, chicken broth and olives. Season with thyme, salt and red pepper flakes. Bring to a boil. Reduce heat, cover, and simmer 30 minutes, or until eggplant is tender. Toss with pasta and goat cheese.
Nutrition Facts : Calories 572.1 calories, Carbohydrate 74.2 g, Cholesterol 29.9 mg, Fat 22.9 g, Fiber 8.6 g, Protein 22.7 g, SaturatedFat 9.5 g, Sodium 1110 mg, Sugar 6.9 g
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Raman Zone
ramanzone1@gmail.comI can't wait to try this recipe!
mamony emporium
emporium_mamony50@gmail.comThis is the best eggplant dish I've ever had!
Preye Ejoor
ejoor_p@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Mommy
mommy@aol.comI've made this dish several times and it's always a crowd-pleaser.
Akwasi OPK Opoku
a@hotmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Bitty H
bitty91@gmail.comI'm not a vegetarian, but this dish is so good that I don't miss the meat.
Cassie Cox
cassiecox90@gmail.comThis dish is so versatile. I've made it with different types of pasta, vegetables, and cheeses. It's always a hit.
Nauman fiaz
f-n52@yahoo.comI wasn't sure about the combination of eggplant and mushrooms, but I was pleasantly surprised. This dish is now one of my favorites.
JEFRY RICARDO
r_jefry@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The final dish is simply divine.
Rehan Rehan ali
ra40@hotmail.frI made this dish gluten-free by using gluten-free pasta. It was just as delicious as the regular version.
Akmam Chowdhury
akmam_chowdhury97@hotmail.co.ukThis dish is a great way to get your kids to eat vegetables. My kids loved the creamy goat cheese sauce.
Tanvir Riya
t.riya@hotmail.comLoved this recipe! The eggplant and mushrooms were so flavorful.
Andrea Balsamo
b-a64@hotmail.comThis dish is easy to make and perfect for a weeknight meal. I served it with a side of roasted vegetables.
Katlego Nkosi
nkosi70@hotmail.co.ukI'm not a big fan of eggplant, but this dish was surprisingly delicious. The goat cheese really mellowed out the eggplant flavor.
Kamihanda Tonny Daudi
daudi.k74@aol.comThis recipe is a great way to use up leftover eggplant and mushrooms. I added some chopped sun-dried tomatoes for extra flavor.
Shuraim Khan
k_shuraim82@gmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination of the eggplant, mushrooms, and goat cheese.
ALAYE Communications
communications-a@yahoo.comThis dish was a hit with my family! The eggplant and mushrooms were cooked perfectly, and the goat cheese added a delicious creaminess. I will definitely be making this again.