RIGATONI WITH FOUR CHEESES
Number Of Ingredients 8
Steps:
- 1 Bring at least 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the pasta. Stir well. Cook over high heat, stirring frequently, until the pasta is al dente, tender but still firm to the bite. Drain the pasta, reserving some of the cooking water. 2 In a large heated serving bowl, toss the pasta with the butter. Add the cheeses and a couple of tablespoons of the pasta water. Toss until the cheese is melted. Sprinkle with black pepper and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Aayush Bipin
[email protected]This recipe was a bit too cheesy for my taste. The sauce was thick and heavy, and the cheese was overpowering. I think I would have liked it better if I had used less cheese or if I had added some vegetables to the sauce.
Tania Bhatti
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The sauce is rich and creamy, and the cheese is perfectly melted. I usually add some cooked chicken or shrimp to the sauce, and it makes a great weeknight meal.
Kelvin Perez
[email protected]This was my first time making rigatoni with four cheeses, and it turned out great! The sauce was smooth and flavorful, and the pasta was cooked to perfection. I served it with a side of garlic bread, and it was a perfect meal. I will definitely be ma
Deandra Bermudez
[email protected]I made this dish last night and it was a hit with my family! The sauce was creamy and cheesy, and the rigatoni was cooked perfectly. I added some extra vegetables to the sauce, such as mushrooms and spinach, and it turned out even better. This is def
C Johnson
[email protected]This recipe is a definite keeper! The combination of four cheeses creates a rich and flavorful sauce that perfectly coats the rigatoni. I especially loved the addition of Parmesan cheese, which gave the dish a nice nutty flavor. The recipe was easy t