BUTTERNUT SQUASH HOME FRIES BY HUNGRY GIRL HG
Make and share this Butternut Squash Home Fries by Hungry Girl Hg recipe from Food.com.
Provided by Cake Baker
Categories Low Protein
Time 30m
Yield 1 Pan, 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onion with olive oil in a pan over low heat for 1 to 2 minutes, until translucent.
- Add bell pepper and cook for 1 minute.
- Add squash and stir. Raise heat to medium and add all spices. Mix well.
- Cook for about 7 minutes, until squash starts to soften.
- Raise heat to high and add broth. Bring to a boil. After 30 seconds of boiling, reduce heat to low.
- Simmer until broth evaporates, stirring often.
- Cover pan and continue to cook for 3 minutes, or until squash is tender. Eat up!
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Shakeela Arif
[email protected]These fries were a great way to use up some leftover butternut squash. They were easy to make and turned out crispy and delicious.
Gulshan Shafique
[email protected]I've been looking for a healthy and delicious way to cook butternut squash, and this recipe is perfect. I'll definitely be making it again.
Drago Gamerz
[email protected]I made these fries for a party, and they were a big hit. Everyone loved them!
Bashir Jaff
[email protected]These fries were a bit bland for my taste. I think I would have preferred them with more seasoning.
Blessings Dalitso Assan
[email protected]I'm not a big fan of butternut squash, but I really enjoyed these fries. They were crispy and flavorful, and the brown sugar glaze was the perfect touch.
Bevan Oliver
[email protected]These fries are a great side dish for any meal. They're also a great way to use up leftover butternut squash.
LIL GD
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a healthy and delicious breakfast or brunch.
Easy Sounds
[email protected]These fries were so easy to make, and they were a great way to get my kids to eat their vegetables.
MISHAQ KHAN
[email protected]I followed the recipe exactly, but my fries didn't turn out crispy. I think I might have cooked them at too low of a temperature.
Amiirah Husnoo
[email protected]These fries were a bit too sweet for my taste. I think I would have preferred them with less brown sugar.
August Random
[email protected]I was a bit skeptical about butternut squash home fries, but I was pleasantly surprised. They were really good! I'll definitely be making them again.
Nansera George
[email protected]These fries were delicious! I added a bit of garlic powder and paprika for extra flavor, and they turned out perfect.
Kened Cruz
[email protected]I've made these home fries a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover butternut squash.
saima kanwal
[email protected]These butternut squash home fries were a hit with my family! They were crispy on the outside and tender on the inside, with a slightly sweet and savory flavor. I served them with eggs and bacon for breakfast, and everyone loved them.