RIGATONI WITH SAUSAGE AND CREAM
Mild Italian sausage in a seasoned tomato-cream sauce with the addition of one of my favorite herbs...fennel seed!
Provided by gailanng
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in heavy saucepan; add sausage and brown.
- Add onion and garlic; cook until the onion is translucent.
- Add tomato sauce, tomato paste, sugar, crushed fennel seed, and basil; stir and cook over moderate heat for 20 to 30 minutes.
- Bring 4 quarts of water to a boil in a large pot and add all the pasta at once; stir well.
- When the sauce is ready, put half-and-half in a bowl and add a little of the hot sauce to it to temper the milk. Add the milk to the rest of the sauce. When the rigatoni is cooked al dente, drain and put in large serving bowl. Add the sauce and stir to coat.
- Garnish with basil leaves and serve with fresh parmesan cheese.
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Micheal Idahosa
[email protected]This dish was a disaster! The sausage was dry and the sauce was bland. I would not recommend this recipe.
AINUL ISLAM
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have added the cream too quickly.
Daniel Elemi
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing and the presentation is beautiful.
Md Siyam 153 Md Siyam 153
[email protected]I've made this dish several times and it's always a hit. The leftovers are also great for lunch the next day.
Boogieman 48
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the sausage and rigatoni cook in one pot.
Tembi Jacqueline
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The cream sauce was rich and flavorful and the rigatoni was cooked perfectly.
Oscar the Lucky Guy!
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would probably use a milder sausage next time.
David Mote
[email protected]I made this dish for my family and they all loved it. The only thing I would change is that I would add a little more garlic to the sauce.
Ianis Cosmin
[email protected]This is my new favorite pasta dish! The sausage and cream sauce is so flavorful and the rigatoni is the perfect pasta for this dish.
Josh Joy
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were well-balanced and the pasta was cooked perfectly. I'll definitely be making this again.
Shehbaz Ali
[email protected]The sauce was a bit too heavy for my taste, but the sausage was cooked perfectly. I would probably try a different sauce next time.
Ahmed Suhalih
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I would definitely recommend this recipe.
M Usman ghani
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and the sausage was cooked perfectly. I served it with a side of garlic bread and it was a delicious meal.
JUNAID NAIZI
[email protected]This dish was a hit with my family! The sausage and cream sauce was rich and flavorful, and the rigatoni cooked perfectly. I will definitely be making this again.