Make and share this Rigatoni With Sausage and Tomato Cream Sauce recipe from Food.com.
Provided by dicentra
Categories Manicotti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes.
- With a slotted spoon, remove the sausage from the pan. Discard all but 1 tablespoon fat.
- Reduce the heat to moderately low. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
- Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes.
- Add the pepper, parsley, and cream.
- In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes.
- Drain the pasta and toss with the sauce. Serve with grated Parmesan.
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Alexis Ontiveros
[email protected]I'm not a huge fan of sausage, so I used ground beef instead. The dish still turned out great! The sauce was rich and flavorful, and the rigatoni was cooked perfectly.
Angela Stewart
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and辣椒粉and it was much better. Otherwise, the dish was easy to make and the sauce was creamy and flavorful.
fiaz Michael
[email protected]I made this dish last night and it was amazing! The sauce was so creamy and flavorful, and the sausage added a nice spicy kick. I will definitely be making this again.
Bilal Ghori
[email protected]This dish was delicious! The sausage and tomato cream sauce was so flavorful and creamy, and the rigatoni was cooked perfectly. I will definitely be making this again!
Hilton Makuyana
[email protected]I made this for a party and it was a huge success! Everyone loved the creamy sauce and the sausage added a nice savory flavor. I will definitely be making this again.
Thomas Antwi
[email protected]This dish was so easy to make and it was a huge hit with my family! The sauce was creamy and flavorful, and the sausage added a nice spicy kick. I will definitely be making this again.
Lucifer Uribista
[email protected]I'm not a huge fan of sausage, so I used ground beef instead. The dish still turned out great! The sauce was rich and flavorful, and the rigatoni was cooked perfectly.
Shahev ali Shahev
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and辣椒粉and it was much better. Otherwise, the dish was easy to make and the sauce was creamy and flavorful.
Hazel Solorio
[email protected]I made this dish last night and it was amazing! The sauce was so creamy and flavorful, and the sausage added a nice spicy kick. I will definitely be making this again.
Loveless
[email protected]This dish was delicious! The sausage and tomato cream sauce was so flavorful and creamy, and the rigatoni was cooked perfectly. I will definitely be making this again!
Ashley Julius
[email protected]I made this for a party and it was a huge success! Everyone loved the creamy sauce and the sausage added a nice savory flavor. I will definitely be making this again.
stuartjoseph wekwanya
[email protected]This dish was so easy to make and it was a huge hit with my family! The sauce was creamy and flavorful, and the sausage added a nice spicy kick. I will definitely be making this again.
MLGOD tv
[email protected]I'm not a huge fan of sausage, so I used ground beef instead. The dish still turned out great! The sauce was rich and flavorful, and the rigatoni was cooked perfectly.
Zahoor Ahmad
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and辣椒粉and it was much better. Otherwise, the dish was easy to make and the sauce was creamy and flavorful.
Mol Lok
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the sausage added a nice spicy kick. I served it with a side of garlic bread and it was a delicious meal.
Florie Lap
[email protected]This dish was easy to make and turned out great! The sauce was rich and flavorful, and the rigatoni was cooked al dente. I added some fresh basil at the end for extra flavor.
Liam Castellanos
[email protected]I made this for dinner last night and it was a hit! My family loved the creamy sauce and the sausage added a nice savory flavor. I will definitely be making this again.
solomon kinyua
[email protected]This recipe was absolutely delicious! The sausage and tomato cream sauce was so flavorful and creamy, and the rigatoni was cooked perfectly. I will definitely be making this again!