RIGATONI WITH SAUSAGE AND WILD MUSHROOMS
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak the porcini in a bowl of one-and-a-half cups boiling water or broth for 30 minutes.
- Meanwhile, using a heavy skillet, brown the sausage pieces. Remove them from the pan and drain them on paper towel.
- Saute the onion and the garlic in the olive oil until soft.
- Trim the stalks from the mushrooms. Wash off any grit under cold running water or use a soft brush or clean towel (do not soak the fresh mushrooms or they will become soggy). Slice them into one-and-a-half-inch pieces.
- Drain the porcini through a coffee filter, cheese cloth or paper towel, reserving the soaking liquid. Chop the porcini and add them with their soaking liquid to the onion, along with the tomato paste, chicken stock and herbs. Season lightly with salt and pepper and simmer gently for half an hour. If the sauce gets too thick add more stock. If it is too thin, turn up the heat.
- Meanwhile, bring six quarts water to boil for the rigatoni. Cook the rigatoni, drain and place the pasta in a heated bowl. Pour the sauce on top and toss thoroughly. Serve immediately. Pass the cheese separately.
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Ayesha Saleem
[email protected]This dish is a keeper. I'll definitely be making it again.
Fahad Mughal
[email protected]I've never made rigatoni with sausage and wild mushrooms before, but I'm glad I tried this recipe. It was delicious!
Raheemdad Mahar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
is is
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The mushrooms were cooked perfectly and they added a nice flavor to the dish.
Olaa Essam
[email protected]This dish is a great way to use up leftover sausage. I always have some leftover sausage in the fridge and this is a great way to use it up.
Mariah Huhan
[email protected]I had some trouble finding wild mushrooms, so I used regular mushrooms instead. The dish still turned out great.
Likenson Exavier
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best pasta dish he's ever had.
Peter balog
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were well-balanced and the pasta was cooked perfectly.
Jeremiah owus
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The flavors are amazing and the pasta is cooked to perfection.
Akash Sandhu
[email protected]I've made this dish several times and it's always turned out great. The sauce is rich and flavorful and the sausage and mushrooms add a nice depth of flavor.
Ofir Shoshana
[email protected]This is my new favorite pasta dish. It's so easy to make and it's always a crowd-pleaser.
Tahirlahori 786
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavors and the pasta was cooked perfectly.
priscilla ifeoma
[email protected]This dish was a hit with my family! The combination of sausage, wild mushrooms, and rigatoni was perfect.