RIGATONI WITH VEGETABLES
Make and share this Rigatoni With Vegetables recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly coat two 15x10 inch baking pans with cooking spray.
- Divide eggplant, zucchini, mushrooms, and onion evenly between prepared pans.
- Drizzle oil over vegetables.
- Sprinkle with salt and pepper.
- Toss vegetables to coat; spread into an even layer.
- Roast, uncovered, on 2 separate oven racks at 450° for 30 minutes or until vegetables are tender, stirring once during roasting (move baking pan on top oven rack to bottom rack and pan on bottom rack to top rack halfway through roasting).
- Meanwhile, cook rigatoni by following the package directions; drain and return to saucepan.
- Lower oven temperature to 400°.
- Add vegetables, marinara sauce, and parmesan cheese to the pasta; toss to combine.
- Transfer to an ungreased 2 quart casserole dish.
- Sprinkle with mozzarella.
- Bake, uncovered, for 20-25 minutes or until bubbly and cheese browns.
Nutrition Facts : Calories 556.4, Fat 21, SaturatedFat 6.9, Cholesterol 75.5, Sodium 1195.7, Carbohydrate 71.6, Fiber 8.8, Sugar 19.8, Protein 23.9
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Adeyeye Adedamola
[email protected]I can't wait to try this recipe! It looks so delicious.
Prava Bhattarai
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sphakamiso Dlamini
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
Amir gujjar Amir gujjar
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy.
arhal abbad
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Mubiru Denis
[email protected]The vegetables were a bit overcooked for my taste. I would cook them for a shorter amount of time next time.
Esther Bona
[email protected]The sauce was a bit too thick for my liking. I would thin it out with some milk or water next time.
Khayyam Shah
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Denzil Moloto
[email protected]Loved this recipe! It was easy to follow and the end result was amazing.
yoyo king
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to others.
Adam Rodriguez
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly good. The sauce was very flavorful and the vegetables were cooked just right.
Azadar E Hussain A.S
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta and the roasted vegetables.
Luis gomez
[email protected]I made this dish last night and it was delicious! The vegetables were roasted to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Michelle Weaver
[email protected]This rigatoni with vegetables was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. We'll definitely be making this again.