RING A LINGS
These are perfect for breakfast or brunch. This recipe is by a 1955 Pillsbury Bake Off Contest winner,Bertha Jorgensen- her recipe and Pillsbury's Photo!
Provided by Pat Duran
Categories Other Breakfast
Time 2h5m
Number Of Ingredients 17
Steps:
- 1. Dough: Combine 2 cups of the flour, sugar, salt,orange peel and yeast; mix well. Set aside. In small saucepan, heat milk and butter until very warm. Add warm liquid and eggs to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed.
- 2. By hand, stir in remaining 2 to 2 1/2 cups flour to form a stiff dough. Place dough in greased bowl; cover loosely with plastic wrap and cloth towel. Let rise in a warm place away from draft, until light and doubled in size, 35 to 50 minutes.
- 3. Filling: In small bowl. blend butter and sugar until smooth. Stir in nuts; set aside. --- Glaze: In second small bowl, blend glaze ingredients, cover and set aside.
- 4. Making Ring a Lings: Grease 2 large cookie sheets. Stir down dough to remove all air bubbles. On floured surface, roll dough to 22x12-inch rectangle. Spread filling mixture lengthwise over half of dough. Fold dough over filling. Cut crosswise into 1-inch strips; twist each strip 4 to 5 times.
- 5. To shape rolls: Hold folded end of strip down on greased cookie sheet to form center; coil strip around center. Tuck loose end under. Repeat with remaining twisted strips. Cover; let rise in warm place, until light and doubled in size about 30-45 minutes.
- 6. Heat oven to 375^. Uncover rolls. Bake 9-12 minutes or until light golden brown. Brush tops of rolls with glaze. Bake for 3-5 minutes until golden brown. Immediately remove from cookie sheets; cool on wire racks. Serve warm. These freeze well.
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Terence Kuzgun De Haas
[email protected]I'm allergic to gluten, so I made these Ring-a-Lings with gluten-free flour. They turned out great!
Sardar Rashid
[email protected]I'm not sure what I did wrong, but my Ring-a-Lings came out really dry.
Kobey Rater
[email protected]I made these Ring-a-Lings for my friends and they were a huge hit! Everyone loved them.
Rd Gang
[email protected]These Ring-a-Lings were delicious! The dough was light and fluffy, and the filling was creamy and flavorful.
Aaliya Napelee
[email protected]I've never made Ring-a-Lings before, but this recipe made it so easy. They turned out perfect!
Big Dreams
[email protected]These Ring-a-Lings were easy to make and tasted great! I'll definitely be making them again.
MD. Mutashin
[email protected]I'm not a big fan of Ring-a-Lings, but I thought this recipe was pretty good.
Umaima Alsaleem
[email protected]These Ring-a-Lings were a bit too sweet for my taste, but my kids loved them.
Dora Kintoh
[email protected]My kids loved these Ring-a-Lings! They were so much fun to make, and they tasted even better.
Donald Donniey
[email protected]I've been making Ring-a-Lings for years, and this recipe is the best I've tried. The dough is so easy to work with, and the results are always perfect.
jasmine dhol
[email protected]These Ring-a-Lings were a hit at my party! They were so easy to make and everyone loved them.