RING-OF-COCONUT FUDGE CAKE
This is a recipe that has been around for years--before you could buy bundt mixes in a package! My kids especially like the tunnel of cream cheese, coconut and chocolate chips!
Provided by SharleneW
Categories Dessert
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 23
Steps:
- Heat oven to 350°F.
- Generously grease and lightly flour a 12-cup Bundet pan.
- In medium bowl, combine all filling ingredients; blend well and set aside.
- In large bowl, combine 2 cups sugar, oil and eggs; beat 1 minute at high speed.
- Add remaining cake ingredients except nuts.
- Beat 3 minutes ate medium speed, scraping bowl occasionally.
- Stir in nuts.
- Pour 1/2 of the batter into greased and floured pan.
- Carefully spoon filling over batter, forming a ring.
- Top with remaining batter.
- Bake at 350°F for 70 to 75 minutes until top springs back when touched lightly in center.
- Cool upright in pan for 15 minutes; remove from pan.
- Cool completely on wire rack.
- For Glaze: In medium bowl combine all glaze ingredients, adding enough hot water for desired consistency.
- Spoon over cake, allowing some to run down sides.
- Store uneaten cake in refrigerator.
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Kenneth Lucas
[email protected]This cake is a keeper! It's easy to make and always a hit with my family and friends.
Ana M
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut fudge cake he's ever had.
Khizar Khan
[email protected]I didn't have any coconut extract, so I used vanilla extract instead. The cake still turned out great.
Bokokim Trevor
[email protected]The cake was a little dry, but the frosting was delicious.
Nxkdk djisjs
[email protected]This cake was a little too sweet for my taste, but my friends loved it.
Becky Thomas
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for coconut fudge cake.
Yasmeen Tarek
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Ijaz Ahmad Khan
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the moist cake and the creamy frosting.
Haseeb Azizi
[email protected]This cake was easy to make and turned out beautifully. The coconut flavor was subtle and the frosting was creamy and smooth.
Arinda Victoria
[email protected]I'm not a big fan of coconut, but this cake was delicious! The cake was moist and fluffy, and the frosting was just the right amount of sweetness.
Mala Ankai
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my friends and family.
Nicholas Avery
[email protected]This is the best coconut fudge cake I've ever had! The cake was moist and flavorful, and the frosting was rich and creamy.
Rzsian Nirob
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the frosting was rich and creamy.
Möhéèb Ali_ Kâlhórö_109
[email protected]This coconut fudge cake was a hit at my party! It was moist and flavorful, and the coconut frosting was the perfect finishing touch.