RING OF PIGGIES
This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It's a cute display for merry get-togethers. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Unroll crescent dough and separate each tube into 8 triangles; cut 14 of the 16 triangles lengthwise into 3 triangles each. Place 1 sausage on the wide end of each smaller triangle; roll up tightly., Arrange 24 appetizers, point side down, in a 10-in. circle on a parchment-lined baking sheet. Place remaining appetizers in the center of the ring to form a 7-in. circle. Bake 16-18 minutes or until golden brown., Shape remaining 2 dough triangles into a bow; place on another parchment-lined baking sheet. Bake 10-12 minutes or until golden brown., Cool ring 5 minutes before carefully removing to a serving platter, placing bow on bottom. Garnish with rosemary sprigs.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 181mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Aqeel Ahmad Jan
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't great either.
Mobo Robo
[email protected]This dish is definitely not for the faint of heart, but if you're up for a challenge, I say go for it!
Pranita Maharjan
[email protected]I would not recommend this recipe to others.
Dale Hilliker
[email protected]This dish was a lot of work and it wasn't worth it in the end.
Frustrated Millennial
[email protected]The dough was a bit too dry and the filling was a bit too greasy.
Rosa Tellez
[email protected]I found this dish to be a bit bland. It needed more seasoning.
Jeevan Prasad
[email protected]The 'Ring of Piggies' was a bit too salty for my taste, but overall it was a good dish.
Elizabeth Stuva
[email protected]This was my first time making this dish and it was a success! My friends loved it and I'm sure I'll be making it again.
Shah Sultan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The dough was flaky and the filling was moist and flavorful.
eman bassuony
[email protected]I made this dish for my family and they raved about it. The flavors were incredible and the presentation was stunning.
S'mores Road Dogg
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious centerpiece for my holiday table.
stephen welgemoed
[email protected]The 'Ring of Piggies' was a hit at my dinner party. Everyone loved the crispy crust and the tender, juicy filling. I'll definitely be making this again.
Owen Gleeson
[email protected]As an experienced home cook, I was excited to try this unique dish and the flavors did not disappoint! The combination of bacon, sausage, and pork loin wrapped in a flaky dough was absolutely delicious.