RIO BRAVO RICE-STUFFED POBLANOS
A quick and easy vegeterian dish from Rice to the Rescue. Poblano's are so mild, they almost taste like sweet green peppers. Add chopped jalapenos to give spicy kick.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Slit each pepper lengthwise so peppers can later be stuffed with rice filling. Carefully remove loose seeds and veins, keeping stem intact. Rub pepper generously with oil and place on baking sheet; set aside.
- Combine rice, sour cream, 1 cup cheese, corn and cilantro in a medium bowl. Season with salt and pepper. Divide mixture to stuff each pepper; sprinkle with remaining cheese. Bake in preheated oven 20 to 25 minutes, until peppers are crisp-tender and filling is heated through. Garnish with cilantro.
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Nutrition Facts : Calories 361.9, Fat 15.1, SaturatedFat 8.2, Cholesterol 45.5, Sodium 264, Carbohydrate 46.4, Fiber 5.9, Sugar 1.6, Protein 13.8
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simon mungai
[email protected]I made these stuffed poblanos for dinner last night and they were a hit! My husband and I both loved them. The rice filling was flavorful and the poblanos were roasted to perfection. I will definitely be making these again.
Tanaka Thandie
[email protected]These stuffed poblanos were amazing! The rice filling was flavorful and the poblanos were roasted to perfection. I will definitely be making these again.
Cute Girl ksjskkks
[email protected]I've made these stuffed poblanos several times now and they are always a hit. They are so easy to make and they are always delicious.
Menna Amr
[email protected]These were delicious! I used brown rice instead of white rice and they turned out great. I will definitely make these again.
Khairul Kh
[email protected]I made these stuffed poblanos for a party and they were a huge success. Everyone loved them! I will definitely add this to my favorite recipes.
Khanakhe Mdutshane
[email protected]These stuffed poblanos were delicious! The rice filling was flavorful and the poblanos were roasted to perfection. I will definitely be making these again.
Duduzile Precious Ngwenya
[email protected]I made these stuffed poblanos for dinner last night and they were a hit! My husband and I both loved them. The rice filling was flavorful and the poblanos were roasted to perfection. I will definitely be making these again.
Amine Wannel
[email protected]These stuffed poblanos were amazing! The rice filling was flavorful and the poblanos were roasted to perfection. I will definitely be making these again.
Mohsin Gakhar
[email protected]I've made these stuffed poblanos several times now and they are always a hit. They are so easy to make and they are always delicious.
Oscar Hern√°ndez
[email protected]These were delicious! I used brown rice instead of white rice and they turned out great. I will definitely make these again.
Mst Taniea
[email protected]I made these stuffed poblanos for a party and they were a huge success. Everyone loved them! I will definitely add this to my favorite recipes.
Numan Khan
[email protected]These stuffed poblanos were delicious! The rice filling was flavorful and the poblanos were roasted to perfection. I will definitely be making these again.
Azan Mirza
[email protected]I made these stuffed poblanos for dinner last night and they were a hit! My husband and I both loved them. The rice filling was flavorful and the poblanos were roasted to perfection. I will definitely be making these again.
Anamika akter
[email protected]These stuffed poblanos were amazing! The rice filling was flavorful and the poblanos were roasted to perfection. I will definitely be making these again.
Mdahad Ali
[email protected]I've made these stuffed poblanos several times now and they are always a hit. They are so easy to make and they are always delicious.
Sanjaya Thakuri
[email protected]These were delicious! I used brown rice instead of white rice and they turned out great. I will definitely make these again.
Md. Shaidul Talukder
[email protected]I made these stuffed poblanos for a party and they were a huge success. Everyone loved them! I will definitely add this to my favorite recipes.
Howard Nichols
[email protected]These stuffed poblanos were a hit! The rice filling was flavorful and the poblanos were roasted to perfection. I will definitely be making these again.