RIO GRANDE PORK ROAST
Years ago, I used this recipe many times during in-store promotions when I was the Nebraska Pork Industry Queen. It is still a family favorite and one I like to make when we have company. -Konnie McKown of Ringgold, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Rub garlic, salt and 1/2 teaspoon chili powder over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes. In a small saucepan, combine the apple jelly, barbecue sauce and remaining chili powder; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Pour over roast. Bake 40-50 minutes longer or until a met thermometer reads 160°, basting occasionally. Remove roast and keep warm., Stir drippings in pan to loosen browned bits; pour into a 2-cup measuring cup. Skim fat. Add enough water to measure 1-1/4 cups. Transfer to a small saucepan; bring to a boil. Remove from the heat; serve with the roast.
Nutrition Facts : Calories 286 calories, Fat 8g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 346mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
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samuel cobbinah
[email protected]I'm not a big fan of pork roast, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Trunks Poe
[email protected]This was my first time making pork roast and it turned out great! The recipe was easy to follow and the pork was so tender and juicy. I will definitely be making this again.
mostafa elfaramawy
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and flavorful, and the sauce is delicious. I love that it's a one-pot meal, so it's easy to clean up.
Hellen Khan
[email protected]I tried this recipe and it was just okay. The pork was a little dry and the sauce was a bit bland. I think I'll try a different recipe next time.
amanze udochukwu
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser. The pork is always moist and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Lequita Fields
[email protected]I love that this recipe is so easy to make. I just threw everything in the slow cooker and let it cook all day. The pork was so tender and flavorful when it was done. I will definitely be making this again.
Noah Torres
[email protected]I made this recipe exactly as written and it turned out great! The pork was fall-apart tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Camila Escobar
[email protected]This recipe was a disaster! The pork was tough and dry, and the sauce was bland. I would not recommend this recipe to anyone.
Liam Twyford
[email protected]Not bad, but I've had better.
Mehede Hasan
[email protected]Meh.
Ahmad Serfraz
[email protected]This was a hit at my dinner party! Everyone raved about how tender and flavorful the pork was. The sauce was also a big hit. I will definitely be making this again.
Victoria Glascock
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The pork is always moist and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Shakil Hasan
[email protected]This is easily one of the best pork roasts I've ever had. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again and again.