RIO RANCHO TACO MEAT
Yield 4-6
Number Of Ingredients 11
Steps:
- Freezing Day Brown onion and ground beef until no longer pink. Drain any excess grease. Add salsa, taco seasoning, brown sugar, green chiles, garlic, salt, pepper, and red pepper or flakes to taste. Add the water and simmer on low for 30-45 minutes until mixture has thickened and spices have had time to blend., If meat mixture is too thick, add more water and adjust seasonings. Cool. Freeze in meal size portions. Reheating Instructions Thaw meat mixture or defrost in microwave. Heat through and serve in taco shells or soft, warm tortillas. Top with cheese, lettuce, sour cream, or any of your favorite toppings.
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[email protected]This taco meat is the best! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Vidura Chamika
[email protected]This is my go-to taco meat recipe. It's always a crowd-pleaser.
Yetunde Opeoluwa
[email protected]I love this taco meat recipe. It's so versatile and I can use it in tacos, burritos, and even nachos.
Kyra Wilbourn
[email protected]This taco meat is amazing! It's so easy to make and it tastes like it came from a restaurant.
Divine Umoren
[email protected]I followed the recipe exactly and the taco meat turned out perfect. It was so juicy and flavorful.
Muhammad Mubarik
[email protected]This taco meat is so flavorful and easy to make. I love that I can use it in tacos, burritos, and even nachos.
Jimmy Brown
[email protected]This is my go-to taco meat recipe. It's always a crowd-pleaser.
Cheese God
[email protected]I love this taco meat recipe. It's so versatile and I can use it in tacos, burritos, and even nachos.
boniface mwangi
[email protected]This taco meat is amazing! It's so easy to make and it tastes like it came from a restaurant.
Karena Guilez
[email protected]I followed the recipe exactly and the taco meat turned out perfect. It was so juicy and flavorful.
Bob Browell
[email protected]This taco meat is so flavorful and easy to make. I love that I can use it in tacos, burritos, and even nachos.
ahmett fabinho
[email protected]I've made this taco meat recipe several times and it's always a hit. It's so easy to make and it tastes delicious.
RICH Way
[email protected]This is my go-to taco meat recipe. It's always a crowd-pleaser.
Jamuna rani mondol
[email protected]I love this taco meat recipe. It's so versatile and I can use it in tacos, burritos, and even nachos.
Isidro Astro
[email protected]This taco meat is amazing! It's so easy to make and it tastes like it came from a restaurant.
Shipon Hasan
[email protected]I followed the recipe exactly and the taco meat turned out perfect. It was so flavorful and juicy.
Kolawole Isaac
[email protected]This taco meat is delicious! I love the combination of spices and the meat is so tender.
Grant Olley
[email protected]I've tried many taco meat recipes, but this one is by far the best. The flavor is amazing and it's so easy to make.
Muhammadh Sifath
[email protected]This taco meat was a hit at my last party! It was so flavorful and easy to make. I'll definitely be making it again.