RISE AND SHINE MUFFINS
Breakfast ready in 35 minutes! Enjoy these orange flavored muffins made using Fiber One® cereal - a great start to your day!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, mix orange juice, honey, oil and egg.
- In large bowl, stir Bisquick mix, cereal, baking soda and 1/2 cup of the nuts. Stir orange juice mixture into cereal mixture just until moistened. Spoon batter into muffin cups. Sprinkle with remaining nuts.
- Bake about 20 minutes or until golden brown. Immediately remove from pan.
- In small bowl, mix cream cheese and marmalade until well blended. Serve muffins with spread.
Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 330 mg, Sugar 12 g, TransFat 1/2 g
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Kalika Bhadare
[email protected]These muffins are a great way to use up leftover fruit. I often add blueberries or raspberries to the batter.
osama baloch
[email protected]I've been making these muffins for years and they're always a hit. Everyone loves them!
Bijoy Hassan
[email protected]These muffins are perfect for a quick and easy breakfast. I usually grab one on my way out the door in the morning.
Ahmad Cherkawi
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Anzan Batala
[email protected]These muffins are a great way to start the day! They're filling and delicious.
Umar Khatab
[email protected]Overall, I thought these muffins were pretty good. I would make them again, but I might make some changes to the recipe.
Sabrina Gonzalez
[email protected]The muffins didn't rise as much as I expected. I'm not sure what I did wrong.
Julian Santiago
[email protected]I found the muffins to be a bit dry. I think I'll add some extra milk or yogurt next time.
Dc Umer
[email protected]These muffins were a bit too sweet for my taste, but I still enjoyed them.
Mirna Garcia
[email protected]I'm not a big fan of muffins, but these were really good. I'll definitely be making them again.
Shah rukh Baloch
[email protected]These muffins are so delicious! I can't wait to make them again.
Ayaan Muneeb
[email protected]I've been looking for a good rise and shine muffin recipe for a while now, and this one is definitely a keeper. Thanks for sharing!
Treasure Masajjage
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. All the kids loved them!
Alex Veal
[email protected]These muffins are perfect for a party or potluck. They're easy to transport and everyone loves them.
Usama Dharija
[email protected]I didn't have any streusel topping on hand, so I just sprinkled some cinnamon sugar on top of the muffins before baking. They still turned out great!
M Yaqoob M Yaqoob
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes.
Amber Large
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they still taste great.
Huzaifa Khaam
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Shivonne Fleary
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the streusel topping is the perfect finishing touch.