GROUND BEEF 'WELLINGTON' WITH FENNEL
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
Provided by iq5203
Categories Main Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion, fennel, and garlic. Cook and stir until the fennel is tender, and the onion has softened and turned translucent, about 5 minutes. Stir in the fennel seed and red pepper flakes, and cook for 1 minute more. Meanwhile, beat the egg in a bowl, then mix in the ground beef, bread crumbs, parsley, and salt. Add the cooked vegetable mixture, and stir until combined.
- Separate the crescent roll dough into two squares. Divide the meat mixture among the crescent roll squares, then seal the dough around the meat. Place seam-side-down onto the prepared baking sheet.
- Bake in the preheated oven until the pastry has turned golden-brown, and the center of the pastries registers 160 degrees F (71 degrees C) on a kitchen thermometer, about 30 minutes. Slice and serve.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 27.9 g, Cholesterol 116.1 mg, Fat 34.6 g, Fiber 1 g, Protein 25.3 g, SaturatedFat 10.9 g, Sodium 1134.8 mg, Sugar 5.2 g
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Ivan Popovici
[email protected]This was amazing! The beef Wellington was cooked perfectly and the pastry was flaky and golden brown. The fennel added a nice touch of flavor. I will definitely be making this again.
Marofel Hampas
[email protected]This was a great recipe! The ground beef Wellington was easy to make and it turned out delicious. The beef was cooked perfectly and the pastry was flaky and golden brown. The fennel added a nice touch of flavor. I will definitely be making this again
Jennifer Davidson
[email protected]This was delicious! I made it for my friends and they loved it. The beef was tender and juicy, and the pastry was flaky and buttery. The fennel added a nice touch of flavor. I will definitely be making this again.
Asif Asdfgh
[email protected]I made this last night and it was a big hit with my family! The beef Wellington was cooked perfectly and the pastry was flaky and golden brown. The fennel added a nice touch of flavor. I will definitely be making this again.
sabita dulal
[email protected]This was a great recipe! The ground beef Wellington was delicious and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook ground beef.
Suresh Riyadh
[email protected]This recipe was easy to follow and the end result was amazing! The beef Wellington was so flavorful and the pastry was flaky and golden brown. I will definitely be making this again.
Ganesh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ground beef Wellington was absolutely delicious. The beef was cooked perfectly, and the pastry was flaky and golden brown. The fennel added a nice touch of flavor. I wi
amer omoush
[email protected]This was delicious! I made it for my family and they loved it. The beef was tender and juicy, and the pastry was flaky and buttery. The fennel added a nice touch of flavor. I will definitely be making this again.
Graciann Douglas
[email protected]I'm not usually a fan of ground beef, but I was pleasantly surprised by this recipe. The fennel and other spices really elevated the flavor of the beef, and the pastry was cooked to perfection. I would definitely recommend this recipe to anyone looki
Ali raj Alam
[email protected]This ground beef Wellington was a hit at my last dinner party! It was surprisingly easy to make, and the combination of flavors was amazing. The fennel added a nice depth of flavor to the beef, and the pastry was flaky and golden brown. I will defini