RISI E BISI -- ITALIAN STYLE RICE AND PEAS
This is one of the first solid food entrees for many Italian children. It is one of my favorites and I continue to eat it today, at 35 years and counting!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place chicken stock in a small pot and warm over low heat.
- Heat a medium sized skillet over medium heat. Add extra-virgin olive oil 2 turns of the pan, and garlic. Saute garlic 1 minute, then add Arborio. Toast the Arborio rice 2 minutes, then ladle in 1/3 of the stock. Bring to a bubble. Stir rice occasionally, allowing the rice to get starchy and the stock to cook into the rice. Add more stock when rice starts to become dry. Continue stirring and ladling broth until rice is al dente, 22 minutes. Stir in peas and cheese and season with salt and pepper, to your taste. Serve immediately.
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Tyodio Aondowase
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Malik Asif Ali khan
[email protected]I've made this recipe several times and it's always turned out great.
Carli Adams
[email protected]This is a great recipe for a quick and easy weeknight meal.
Harry Donald
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
sm sihab
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Nevaeh Engelhardt
[email protected]I've made this recipe several times and it's always turned out great.
Jarred Alford
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shajaratul Akik
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Don Cate
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
haris zaman
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe. The rice was cooked perfectly and the peas were tender and flavorful.
m umar
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Vlora Krasniqi
[email protected]I made this recipe last night and it was a hit! My family loved it. The flavors were perfect and the rice was cooked to perfection.
sue baskerville
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The rice is cooked perfectly and the peas are tender and flavorful. I especially love the addition of the Parmesan cheese, which gives the dish a nice richness.