RISOTTO
Adapted from the "Sundays at Moosewood Restaurant" cookbook. We make this kosher by using water and imitation chicken soup powder as a substitute for the chicken stock. We also use about double the original recipe's amount of Parmesan cheese, and double the wine
Provided by AbbaGav
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the water and chicken soup powder and bring to a boil. It's better to prepare just a little extra rather than too little. Lower the heat and maintain a simmer.
- Melt the butter in a pan and saute the onion and celery in it for 2 to 3 minutes, until translucent but not browned. Add the rice and stir for one minute to thoroughly coat the rice with oil. Don't break the rice.
- Add half the wine and stir constantly until it is absorbed.
- Pour in the simmering chicken stock, 1/2 cup at a time, stirring after each addition until it is absorbed. It should take about 18 to 20 minutes to cook the rice. Reduce the stock added toward the end and increase the frequency, tasting for the point where it is tender but al dente.
- Remove the risotto from the heat and quickly stir in the last of the wine as well as the grated cheese and the peas.
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Md. Al-Amin
[email protected]I made this risotto for my family and they loved it! It was creamy and flavorful, and the perfect comfort food for a cold night.
Kenny Gen
[email protected]This risotto was so good! I added some mushrooms and peas to it and it was even better. I will definitely be making this again.
Pes Lover BD
[email protected]I've made this risotto several times now and it always turns out perfectly. It's a great recipe to have on hand for when you want a delicious and easy meal.
Nobubele Mkabile audio
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
SSaju Khan
[email protected]I made this risotto for a dinner party and it was a hit! Everyone raved about how creamy and flavorful it was. I will definitely be making this again.
Dot Gamer BD
[email protected]This risotto was delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I would definitely recommend this recipe.
Savage Puerto Rico
[email protected]I made this risotto for my family and they loved it! It was creamy and flavorful, and the perfect comfort food for a cold night.
Saba Rizwan
[email protected]This risotto was so good! I added some mushrooms and peas to it and it was even better. I will definitely be making this again.
Ashraf Muhamma
[email protected]I've made this risotto several times now and it always turns out perfectly. It's a great recipe to have on hand for when you want a delicious and easy meal.
Desiree Obrien
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
amin tito
[email protected]I made this risotto for a dinner party and it was a hit! Everyone raved about how creamy and flavorful it was. I will definitely be making this again.
mahlet bekele
[email protected]This risotto was delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I would definitely recommend this recipe.
islam raeed
[email protected]I made this risotto for my family and they loved it! It was creamy and flavorful, and the perfect comfort food for a cold night.
Mee Love
[email protected]This risotto was so good! I added some mushrooms and peas to it and it was even better. I will definitely be making this again.
Sharlat
[email protected]I've made this risotto several times now and it always turns out perfectly. It's a great recipe to have on hand for when you want a delicious and easy meal.
Maitri Maitri
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Hot Bo
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Verniqua Smith
[email protected]This risotto was delicious! The flavors were well-balanced and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a great risotto recipe.