RISOTTO ALLA MILANESE
Provided by Florence Fabricant
Categories side dish
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat butter in a large, heavy saucepan. Add shallots and saute over medium heat until soft but not brown. Stir in rice and cook for several minutes, until the rice is well coated with butter.
- Place the stock in another saucepan and keep it simmering.
- Dissolve the saffron in a little of the stock in a small dish and stir into the rice.
- Then, stirring the rice constantly, add the simmering stock, about one-half cup at a time, adding additional stock every few minutes as the rice absorbs it. After about 25 minutes, the rice should have absorbed most of the stock and be "al dente" and cohere in a creamy mass. Do not overcook the rice. Season to taste.
- Serve at once with freshly grated Parmesan cheese.
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DjDuck5001
[email protected]I made this risotto with arborio rice and it turned out great! The rice was cooked perfectly and the risotto was creamy and flavorful. I added a bit of extra Parmesan cheese at the end and it was perfect.
Amogh Sankar
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The flavor was amazing and the texture was perfect. I would definitely recommend this recipe to anyone who loves risotto.
Randy Hurst
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The saffron and Parmesan cheese gave it a really unique and delicious flavor. I'll definitely be making this again.
Sandra Oluoma
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it and asked for the recipe. I highly recommend this recipe.
Irfaan Hossennee
[email protected]This was my first time making risotto and it was a success! The instructions were easy to follow and the dish turned out perfectly. I was especially impressed with the creamy texture.
Cumar yarr Cumar yare
[email protected]I followed the recipe exactly and it turned out great! The saffron gave the risotto a beautiful golden color and the Parmesan cheese added a rich, nutty flavor. This is a keeper!
Uncle Berry
[email protected]This risotto is the best! I've made it several times and it's always a hit. The flavors are perfectly balanced and the texture is creamy and al dente.
Dark Ninja
[email protected]This risotto was a bit bland for my taste. I think I'll add some more herbs and spices next time.
My Phone
[email protected]I made this risotto for my family and they loved it! The saffron gave it a beautiful golden color and the Parmesan cheese added a rich, nutty flavor. This is a keeper!
baraka tarimo
[email protected]This risotto is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Life Wit Rochelle
[email protected]I've made this risotto several times and it's always a hit. It's a great dish for a special occasion or a weeknight dinner. I love the creamy texture and the rich flavor.
Brian Khayo
[email protected]This was my first time making risotto and it was a disaster! The rice was undercooked and the risotto was too soupy. I think I added too much liquid. I'll definitely try again, but I'll be more careful next time.
Ishegbe Deborah
[email protected]I made this risotto with arborio rice and it turned out great! The rice was cooked perfectly and the risotto was creamy and flavorful. I added a bit of extra Parmesan cheese at the end and it was perfect.
MOHAMMED FAROOQ
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The flavor was amazing and the texture was perfect. I would definitely recommend this recipe to anyone who loves risotto.
MD. Mehedi Hassan
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The saffron and Parmesan cheese gave it a really unique and delicious flavor. I'll definitely be making this again.
freddrick ngaira
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it and asked for the recipe. I highly recommend this recipe.
Sumaia Nuhu
[email protected]This was my first time making risotto and it was a success! The instructions were easy to follow and the dish turned out perfectly. I was especially impressed with the creamy texture.
Saim Sajjad
[email protected]I followed the recipe exactly and it turned out great! The saffron gave the risotto a beautiful golden color and the Parmesan cheese added a rich, nutty flavor. This is a keeper!
Sunil Shah
[email protected]This risotto was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and al dente. I will definitely be making this again.