RISOTTO PRIMAVERA
It's all Italian--from the creamy slow-cooked risotto to the veggie primavera.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat water to boiling. Cook onion and asparagus in water, stirring frequently, until crisp-tender. Remove mixture from saucepan.
- Spray saucepan with cooking spray; add rice to saucepan. Cook, stirring frequently, until rice begins to brown.
- Pour 1/2 cup of the broth over rice. Cook uncovered, stirring occasionally, until liquid is absorbed. Continue cooking 15 to 20 minutes, adding broth 1/2 cup at a time and stirring occasionally, until rice is tender and creamy; add asparagus mixture, broccoli and peas with the last addition of broth. Sprinkle with cheese.
Nutrition Facts : Calories 260, Carbohydrate 55 g, Cholesterol 5 mg, Fiber 5 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1010 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #main-dish #side-dishes #rice #vegetables #european #dinner-party #low-fat #romantic #spring #italian #dietary #one-dish-meal #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #healthy-2 #low-in-something #pasta-rice-and-grains #short-grain-rice #asparagus #squash #taste-mood #4-hours-or-less
You'll also love
Sadeq Saleh
[email protected]This risotto was a bit bland for my taste. I think I'll add some more herbs next time.
Ranjit Serchan
[email protected]I'm not a huge fan of risotto, but this recipe was really good. I'll definitely be making it again.
Md Alahin
[email protected]This was a great recipe. I used frozen peas and carrots, and it still turned out great.
Scott Compton
[email protected]I've tried many risotto recipes and this one is by far the best. The addition of the lemon zest really makes it.
Robert Saini
[email protected]Delicious and easy to make. I added some grilled chicken to make it a complete meal.
Ave2am media
[email protected]This risotto was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.
Agha Sirajuddin
[email protected]I love this risotto primavera! It's so easy to make and always comes out perfect. I especially love that I can use whatever vegetables I have on hand.
Luna vanessa Contreras
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the dish was absolutely delicious. I'll definitely be making this again.
Sadeb Hossain
[email protected]I've made this risotto primavera recipe several times now, and it's always a hit. The vegetables are always cooked perfectly, and the risotto is always creamy and delicious. It's a great dish for a weeknight meal or a special occasion.
Malissa Watters
[email protected]This risotto primavera was a delight! The flavors of the fresh vegetables and herbs really shone through, and the creamy texture of the risotto was perfect. I especially loved the addition of the lemon zest, which gave the dish a bright and refreshin