RISOTTO-STUFFED GRILLED CHICKEN BREASTS RECIPE - (4.6/5)
Provided by á-17861
Number Of Ingredients 30
Steps:
- Directions To prepare the herb rub, add the listed ingredients to a food processor and process until a paste forms. Set aside. To prepare the chicken, first make the rice. Add the chicken stock to a small saucepan and bring it to a simmer. In another small saucepan, add the olive oil, onions, mushrooms, and garlic. Sauté over medium heat until the onions and mushrooms are cooked through. Add the rice, sun-dried tomatoes, and a third of the chicken stock. Bring the rice and stock to a simmer and stir until the stock is absorbed. Add another third of stock and continue to stir until absorbed. Repeat with the remaining stock. Remove the rice from the heat and stir in the butter, Parmesan, artichokes, salt, pepper, and 2 teaspoons of the already prepared herb rub. Spread the rice out on a cookie sheet and refrigerate. When completely cool, put the chilled rice mixture into a bowl and fold in the Fontina cheese. Place the chicken breasts on a cutting board. Use a paring knife to make an inch-long incision in the thickest side of each breast. Then, put the knife in the incision and angle it upwards, cutting a pocket (about 2-3" deep) into the top of the breast. Be careful not to cut completely through the flesh. (This will keep the stuffing inside the chicken breast while you grill.) Fill each breast with 2-3 tablespoons of the rice mixture, being sure to stuff the mixture as far into the pocket as possible. Secure the opening with a toothpick. Then, rub the remaining herb mixture over the surface of each stuffed chicken breast. Heat the grill to medium high. Place the chicken breasts directly onto the grill grates and cook for about 10 minutes on each side, or until a thermometer inserted into the center of the stuffing reaches 140°F. Remove the toothpick before serving.
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Lydiah Odera
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try.
komol dewan
[email protected]This recipe is definitely on my to-cook list.
Mahemmd ali Mahmmd
[email protected]I'm going to make this dish for my next dinner party.
Abdara Vines
[email protected]This recipe looks delicious!
Shanzy jutt
[email protected]I can't wait to try this recipe.
Atara Dixon
[email protected]This dish is perfect for a special occasion.
Nasir Harris
[email protected]This recipe is a keeper!
Ahsan Badsha
[email protected]I'm not sure what I did wrong, but my chicken turned out dry.
Ssekito Imuran
[email protected]This dish is a must-try for any chicken lover!
Shahrukh Khan Shahrukh
[email protected]I'm not a big fan of risotto, but this dish was actually really good.
Daim Hayat
[email protected]This dish was easy to make and turned out great!
joy jim
[email protected]This dish was delicious! I will definitely be making it again.
Efty Boss
[email protected]The chicken was cooked perfectly, but the risotto stuffing was a bit bland.
Asim Malik
[email protected]This dish was a bit too salty for my taste.
Md Asif Hossen
[email protected]The chicken was a bit dry, but the risotto stuffing was delicious.
Pulane Sarah
[email protected]This dish was easy to make and turned out delicious! The chicken was moist and flavorful, and the risotto stuffing was creamy and cheesy. I will definitely be making this again.
Zarin Siddique
[email protected]I made this dish for my family, and they loved it! The chicken was moist and tender, and the risotto stuffing was cheesy and flavorful. I will definitely be making this again.
Madison Daniel
[email protected]This was my first time making risotto, and it turned out great! The chicken was cooked perfectly, and the risotto was creamy and flavorful. I will definitely be making this again.
Archie Jaffa
[email protected]The risotto stuffed grilled chicken breasts were a hit at my dinner party! Everyone raved about how tender and juicy the chicken was, and the risotto stuffing was the perfect complement. I highly recommend this recipe.
Tancho “Rawat” Rawat
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the risotto stuffing was creamy and cheesy. I will definitely be making this again.