RISOTTO WITH CHICKEN AND MUSHROOMS

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Risotto with Chicken and Mushrooms image

Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 14

1 carton (32 ounces) chicken broth
1 to 1-1/2 cups water
4 tablespoons unsalted butter, divided
2 tablespoons olive oil
1/2 pound sliced baby portobello mushrooms
1 small onion, finely chopped
1-1/2 cups uncooked arborio rice
1/2 cup dry white wine or chicken broth
1 tablespoon lemon juice
2 cups shredded rotisserie chicken
3 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, bring broth and water to a simmer; keep hot. In another large saucepan, heat 2 tablespoons butter and oil over medium heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Add rice; cook and stir 2-3 minutes or until rice is coated., Stir in wine and lemon juice. Reduce heat to maintain a simmer; cook and stir until wine mixture is absorbed. Add hot broth mixture, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite and risotto is creamy., Stir in chicken, cheese, parsley, salt, pepper and remaining butter; heat through. Serve immediately.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 981mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

Elias Arapahoe
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I'm not a big fan of risotto, but this recipe changed my mind. The chicken and mushrooms were so flavorful and the risotto was cooked perfectly. I will definitely be making this again.


zahraa mohammed
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This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was delicious. I will definitely be making this again.


Dipsa Kc
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This risotto was a hit with my family! Everyone loved it. The chicken was tender and juicy, the mushrooms were flavorful, and the risotto was creamy and cheesy. I will definitely be making this again.


MAD PARANORMAL
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I love this recipe! It's so easy to follow and the results are always amazing. The risotto is always creamy and flavorful, and the chicken and mushrooms are always cooked perfectly. I highly recommend this recipe to anyone who loves risotto.


Gase Mikaele
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This risotto was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken and mushrooms were cooked to perfection and the risotto was creamy and flavorful. I will definitely be making this again.