RISOTTO WITH COCONUT MILK AND SHRIMP
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 30m
Yield 2 to 4 main course portions
Number Of Ingredients 9
Steps:
- Put oil in a 10-inch skillet, preferably nonstick, and turn heat to medium-high. Add rice and cook, stirring occasionally, until rice glistens and sizzles, 2 or 3 minutes.
- Add wine and let it boil away, stirring once or twice, until mixture is just about dry. Add a cup of hot water and repeat, stirring frequently. Add half the coconut milk and cook, stirring frequently, until it is just about gone. Add remaining coconut milk and repeat.
- At this point rice should be nearly tender; if it is not, repeat process with another 1/2 cup water. Stir in tomato if desired, shrimp, salt and cayenne and cook until mixture is creamy and rice is tender but not mushy. If rice is still too crunchy for your taste, stir in 1/2 cup water and cook, stirring, until mixture is creamy again. Garnish with cilantro, basil or scallions and serve.
Nutrition Facts : @context http, Calories 545, UnsaturatedFat 5 grams, Carbohydrate 43 grams, Fat 26 grams, Fiber 0 grams, Protein 28 grams, SaturatedFat 19 grams, Sodium 748 milligrams, Sugar 1 gram, TransFat 0 grams
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GEORGE BRUMFIELD
[email protected]I loved this recipe! The coconut milk and shrimp added a delicious and unique flavor to the risotto. I will definitely be making this again.
Sameer Hassan
[email protected]This was a fantastic recipe! The risotto was creamy and flavorful and the shrimp were cooked perfectly. I served it with a salad and it was a delicious and satisfying meal.
BISHOP THE BEAST
[email protected]I made this recipe last night and it was delicious! The coconut milk and shrimp added a unique and flavorful twist to the classic risotto. I will definitely be making this again.
SUDHER VINES
[email protected]This was a great recipe. The risotto was creamy and flavorful and the shrimp were cooked perfectly. I served it with a salad and it was a delicious and satisfying meal.
Rhiannon Helm
[email protected]I loved this recipe! The coconut milk and shrimp added a unique and delicious flavor to the risotto. I will definitely be making this again.
Miraclr Seniour
[email protected]This recipe was easy to follow and the results were amazing. The risotto was creamy and flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Nadiya Khatun
[email protected]I followed the recipe exactly and it turned out perfect. The risotto was creamy and flavorful and the shrimp were cooked to perfection. I served it with a salad and it was a delicious and satisfying meal.
UMAR IBN KYARI
[email protected]This was a great recipe! I used frozen shrimp and it turned out great. I also added some chopped red bell pepper and it gave it a nice pop of color.
Xt Joker
[email protected]I made this recipe last night and it was fantastic! The flavors were perfectly balanced and the shrimp were cooked perfectly. I will definitely be making this again.
Kp Kp
[email protected]This is one of my favorite recipes for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a hit with my family. The coconut milk and shrimp add a delicious and unique flavor to the risotto.