RISOTTO WITH FENNEL & VODKA RECIPE - (4.1/5)
Provided by ltrodrigu
Number Of Ingredients 14
Steps:
- Remove and discard outer leaves of fennel bulbs and finely chop bulbs. Chop fennel tops and reserve. Use a mortar and pestle to crush garlic, chilies, fennel seeds and 1 teaspoon coarse sea salt, forming a paste. In a medium-size, nonreactive bowl, mix together vodka, lemon juice and chopped fennel tops. Set aside to macerate. In a medium stockpot, bring broth to a simmer over high heat. Reduce heat to low. In a heavy-bottomed saucepan over medium heat, melt half of butter along with oil. Add onions and sweat 2 minutes. Add fennel seed paste and stir to combine. Add chopped fennel bulb and cook, stirring, until soft, 7 minutes. Add rice and stir to coat. Start adding broth, one ladle at a time. Stir continuously, allowing each ladleful to be absorbed by rice before adding the next. Continue until rice is al dente, about 20 minutes. Stir in remaining butter, fennel-vodka mixture and Parmesan. Season with salt and pepper to taste.
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Aashika Gurung
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
muhabew zeynu
[email protected]I was really impressed with this risotto. The fennel and vodka added a really nice depth of flavor. I would definitely recommend this recipe.
Azam Abro
[email protected]This risotto was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Nhlakanipho Ntethelelo
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Tanzid Islam
[email protected]This was the worst risotto I've ever had. It was watery and tasteless.
racy kayla
[email protected]I found this risotto to be a bit bland. It needed more seasoning.
Kelly Perkiss1
[email protected]This risotto was a bit too rich for my taste, but it was still very good.
Uni Kitty
[email protected]I'm not a huge fan of fennel, but I really enjoyed this risotto. The vodka helped to mellow out the fennel flavor.
Hacker hu
[email protected]This was a great recipe. The risotto was easy to make and turned out perfectly.
Kili Wolkar
[email protected]I loved this risotto! It was creamy and flavorful, and the fennel and vodka really complemented each other.
khem Raj
[email protected]This risotto was delicious! The fennel and vodka gave it a really unique flavor. I would definitely recommend this recipe.
Ahsa Ali
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The fennel and vodka added a really nice depth of flavor to the risotto. I'll definitely be making this again.
Fasi Sheikh
[email protected]I've made this risotto several times now and it's always a hit. It's so creamy and flavorful, and the fennel and vodka really make it special.
Kamran Zaib
[email protected]This was my first time making risotto, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The fennel and vodka gave it a really nice flavor.
Rebecca Nicholas
[email protected]I followed the recipe exactly and it turned out perfectly. The risotto was creamy and flavorful, and the fennel and vodka really shone through. I highly recommend this recipe.
Yeasmin Chand
[email protected]This risotto was absolutely delicious! The fennel and vodka added such a unique and flavorful twist. I will definitely be making this again.