RISOTTO WITH PEAS AND GREEN ONIONS
Categories Cheese Onion Rice Side Quick & Easy Fall Sugar Snap Pea Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 first-course or side-dish servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy large saucepan over medium heat. Add green onions and thyme and sauté until onions wilt, about 1 minute. Add rice and stir to coat. Add 2 1/2 cups broth and bring to boil. Reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Mix in peas. Simmer until rice is tender and mixture is creamy, adding more broth by 1/4 cupfuls if risotto is dry and stirring often, about 5 minutes. Mix in 1/3 cup cheese; season with salt and pepper. Serve risotto, passing remaining cheese separately.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #european #italian #pasta-rice-and-grains
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Racheal Korsah
[email protected]This risotto is the best I've ever had. I highly recommend it.
Dorniqucah Clarke
[email protected]I'm a vegetarian and I love this risotto. It's a great meatless meal.
Bee Unique
[email protected]This risotto is perfect for a special occasion. It's elegant and delicious.
Sally Strawberry
[email protected]I love that this risotto is made with fresh ingredients. It really makes a difference in the flavor.
Aayush Gaming
[email protected]This risotto is a great way to get your kids to eat their vegetables. My kids love the peas and green onions.
Bao Rapoo
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and it's always delicious.
Nabiwule Hadijaa
[email protected]This risotto was amazing! I loved the combination of peas and green onions. It was the perfect comfort food on a cold night.
Italic Squirrels
[email protected]The risotto was a bit too expensive to make. I think I'll look for a cheaper recipe next time.
parvaiz khan khan
[email protected]The risotto was a bit too soupy for my liking. I think I'll cook it for a few minutes less next time.
Fatima Jaafari
[email protected]The risotto was a bit too bland for my taste. I think I'll add more salt and pepper next time.
Muhammad Uzair
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gogo Makate
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it.
Jennifer Salazar
[email protected]This risotto is a great way to use up leftover peas and green onions. It's also a very versatile dish - you can add other vegetables, meats, or seafood.
Md Shorab Hossan
[email protected]Great recipe! I followed it exactly and the risotto came out delicious. My family loved it.
Georgia Davis
[email protected]This risotto was easy to make and turned out perfectly! The rice was cooked to perfection and the peas and green onions added a nice pop of color and flavor.
Ma HaM
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The addition of peas and green onions gave it a fresh, vibrant flavor that I loved.
Khudiyat 786
[email protected]This risotto was a delightful culinary experience. The flavors of the peas and green onions blended harmoniously, creating a dish that was both comforting and elegant.