RISOTTO WITH PEAS AND HAM
Steps:
- Heat the broth and garlic in a saucepan over medium heat until steaming; keep warm. Melt 2 tablespoons butter in a large Dutch oven or pot over medium-high heat. Add the leek and cook, stirring occasionally, until softened, 2 to 3 minutes. Add the rice; cook, stirring, until toasted, 2 to 3 minutes. Stir in the wine and cook, scraping up any browned bits, until absorbed, 3 to 5 minutes.
- Add 3 cups hot broth to the rice; cook, stirring constantly, until mostly absorbed, 8 to 10 minutes. Add 3 more cups hot broth; continue cooking, stirring, until the risotto is tender and thickened, 12 to 14 minutes.
- Reduce the heat to low and stir in the peas, ham, cheese and the remaining 2 tablespoons butter. Stir in more hot broth if the risotto is too thick; season with salt and pepper. Top each serving with mint, more cheese and the lemon zest.
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Arbaz Arshad
[email protected]Not my favorite.
Zain Mujtaba
[email protected]Meh.
Jay Wil
[email protected]I'll be making this again for sure!
VonVon Daniels
[email protected]Definitely a keeper!
Kobi Prasanth
[email protected]Yum!
Nia abbasi
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the end result was delicious.
Haroon Arshad Haroon Arshad
[email protected]The risotto was a bit too al dente for me, but the flavors were spot on. I'll definitely be making this again, but I'll cook it for a few minutes longer next time.
Kaye Geofrey
[email protected]This risotto was a bit bland for my taste. I think it could have used more salt and pepper, and maybe some additional herbs or vegetables.
Amin Khan
[email protected]I've made this risotto a few times now and it's always a hit. It's creamy, flavorful, and the peas and ham add a nice touch of sweetness and saltiness.
Eemma Chentwali
[email protected]The recipe was easy to follow and the ingredients were easy to find. I made it for a dinner party and everyone loved it. It was a big hit!
Jenalyn Cual
[email protected]This risotto was incredibly delicious. The combination of peas, ham, and Parmesan cheese created a wonderfully balanced and flavorful dish. I highly recommend trying this recipe if you're looking for a new risotto to try.