RHUBARB CURRY CHICKEN
A sweet curry dish that goes great with rice.
Provided by suzy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h45m
Yield 4
Number Of Ingredients 8
Steps:
- Place rhubarb and orange in a blender; blend until pureed and transfer to a saucepan. Add sugar and orange zest.
- Bring to a boil, then reduce heat to medium-low and simmer until marmalade is thickened, stirring occasionally, about 45 minutes. Allow marmalade to cool; ladle into jars. Cover jars with lids and refrigerate until ready to use.
- Preheat oven to 350 degrees F (175 degrees C). Arrange chicken breast halves in a baking dish.
- Mix 1 cup marmalade, water, curry powder, and salt in a bowl; spoon mixture over chicken breasts.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, basting occasionally, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve rhubarb sauce over chicken breasts.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 112.1 g, Cholesterol 60.8 mg, Fat 2.9 g, Fiber 3.9 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 637.8 mg, Sugar 105.6 g
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Simanta Biswas
[email protected]Worst curry I've ever had. The rhubarb was overpowering and the chicken was dry. Avoid this recipe at all costs.
Muhammad Haroon
[email protected]This curry was a complete disaster! The rhubarb was sour and the chicken was tough. I would not recommend this recipe to anyone.
Fredrick Nzioki
[email protected]I found this curry to be a bit bland. The rhubarb didn't really add much flavor, and the chicken was a bit dry. I wouldn't make this again.
Susan Thompson
[email protected]This curry was a bit too tart for my taste, but I could see how others might enjoy it. The chicken was cooked well and the sauce was creamy.
Guanaco Perdido
[email protected]I loved this curry! The rhubarb gave it a unique flavor that I had never tasted before. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
oxillia kakingwe
[email protected]This was a really good curry! The rhubarb added a nice tartness that balanced out the richness of the coconut milk. The chicken was also cooked perfectly.
Mandy Msomi
[email protected]Delicious and easy to make! The rhubarb gave the curry a tangy twist that I loved. I will definitely be making this again.
Sammy Perez Lebron
[email protected]This curry was amazing! The rhubarb added a unique flavor that I had never tasted before. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Tanzib Arhan
[email protected]I'm not a huge fan of rhubarb, but I was pleasantly surprised by this curry. The rhubarb added a nice tartness that balanced out the richness of the coconut milk. The chicken was also cooked perfectly. I would definitely make this again!
Kakinda Franc
[email protected]This dish was easy to make and absolutely delicious! I followed the recipe exactly and it turned out perfectly. The rhubarb gave the curry a unique and tangy flavor that I loved. I will definitely be making this again!
Nelay Nath
[email protected]I was a bit skeptical about the combination of rhubarb and chicken, but I'm so glad I tried this recipe! The tartness of the rhubarb really complemented the savory chicken and spices. The sauce was rich and creamy, and the chicken was cooked perfectl
Richie f Campbell
[email protected]This rhubarb curry chicken was a delightful surprise! The tartness of the rhubarb balanced perfectly with the creamy coconut milk and warm spices. The chicken was tender and juicy, and the sauce was so flavorful that I couldn't stop spooning it over