RISOTTO WITH ROASTED SHALLOTS, PORTABELLA, RADICCHIO AND PARMESA
This is my favorite risotto recipe, a very earthy, filling dish that works well as a meal itself, but also great as an opening dish or heavy side. Please don't be put off by the ingredients or seemingly lengthy instructions, it is well worth the effort! Please note that the ingredients are key to the total taste of this dish. Try as is before making substitutions, I'm sure you won't be disappointed!
Provided by cylee
Categories One Dish Meal
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Trim ends of shallots. Peel off outer brown layer and cut in half. Coat with 1T olive oil and sprnkle lightly with salt and pepper.
- Wrap shallots in foil and roast for 65 minutes. Keep wrapped in foil until ready to serve.
- In large saute pan over medium heat, heat remaining oil and butter. Add mushrooms and onions and saute for 2-3 minutes, stirring frequently.
- Add rice and thyme and continue cooking for 4-5 minutes, stirring frequently.
- Carefully add wine (it will steam up when poured into pan!) and simmer to evaporate. Start adding stock in 1/2 cup increments and slowly stir until mostly evaporated.
- Cook until al dente.
- Stir in radicchio and tomatoes.
- Cook for 1-2 minutes more to wilt radicchio slightly.
- Stir in parmesan.
- Serve very hot, harnished with shallots and minced chives.
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StwGiveaway
[email protected]I highly recommend this risotto recipe. It's a great way to impress your friends and family.
Melita Phoku
[email protected]This is my favorite risotto recipe. It's so easy to make and it always turns out delicious.
Ayomide Dmk
[email protected]I made this risotto for a potluck and it was a huge success. Everyone loved it!
Melissa Jerry
[email protected]I'm not a big fan of radicchio, but I really liked it in this risotto. It added a nice bitterness that balanced out the sweetness of the shallots.
MD Ridoy Hasan
[email protected]This risotto is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Suleiman Sani
[email protected]I've made this risotto several times now and it's always a hit. It's a great dish to serve for a special occasion.
Manita Basel
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and filling. I love serving it on a cold winter night.
Adrianne Mcfalls
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It's so flavorful and creamy. I will definitely be making it again.
Avril Arrison
[email protected]This risotto is so easy to make and it's always a crowd-pleaser. I highly recommend it!
philani madonsela
[email protected]I love the combination of flavors in this risotto. The sweetness of the shallots and the bitterness of the radicchio balance each other out perfectly.
KINGADELEYE_ TITUS
[email protected]This risotto is a great way to use up leftover vegetables. I had some roasted shallots and portabella mushrooms in my fridge and they worked perfectly in this dish.
Pravat Adhikari
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it! I especially liked the crispy shallots on top. They added a nice textural element to the dish.
Sono Queen
[email protected]This risotto is so creamy and delicious. The roasted shallots add a nice sweetness and the radicchio gives it a bit of a bitter edge. I topped it with Parmesan cheese and it was perfect.
Nsikak James
[email protected]I love how flavorful this risotto is. The roasted shallots and portabella mushrooms really add a lot of depth of flavor. I also appreciate that the recipe is vegetarian so I can serve it to my friends who don't eat meat.
Sa Dia
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked perfectly. I will definitely be making this again.
SD Rasel Vay
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and the results are always amazing. I love that I can use whatever vegetables I have on hand.
Erin Greene
[email protected]This risotto was absolutely delicious! The roasted shallots, portabella, radicchio, and Parmesan cheese all came together perfectly. I especially loved the slightly bitter flavor of the radicchio. It really balanced out the richness of the risotto.