RISOTTO WITH SCAMPI AND CHAMPAGNE
Steps:
- Wash the shrimp, clean away the heads and the shells. Devein and cut into small pieces.
- To make the shrimp broth, use a large pot and boil the water with some salt, add the onion, carrot, celery, and shells and boil for approximately 20 minutes. Cool and set aside. Strain and reserve broth.
- Cut the onion into julienne style strips and lightly fry in the olive oil. Add the rice and toast on high heat, mixing continuously to avoid burning for approximately 5 minutes. Add the glass of Champagne, allow it to reduce, then add the shrimp broth and continue mixing for another minute.
- After simmering for 10 minutes, add half of the minced shrimp and keep cooking for an additional minute. Add the remaining shrimp and diced tomatoes and cook for an additional minute.
- Remove the rice from the heat and whip the rice with the extra-virgin olive oil and some more Champagne.
- Allow the dish to stand for a few minutes and garnish with chervil before serving.
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Kieran Bunyan
[email protected]I found this risotto to be a bit bland. I think it needed more salt and pepper.
Praygod Nassary
[email protected]This risotto was a bit too rich for my taste, but I think that's just a personal preference. The flavor was still very good.
Orion Dukes
[email protected]I'm not a huge fan of seafood, but I really enjoyed this risotto. The scampi were cooked perfectly and the champagne added a nice touch of flavor.
constance shepherd
[email protected]This risotto is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Laokn Laokn
[email protected]I love the combination of scampi and champagne in this risotto. It's a really unique and delicious flavor.
Godwin Ayomide
[email protected]This risotto is so creamy and flavorful. The scampi and champagne add a touch of luxury that makes it perfect for a special occasion.
Torik Akndo
[email protected]I've made this risotto several times now and it's always a winner. It's the perfect dish for a special occasion or a romantic dinner.
ranaazhar ranaazhar
[email protected]This is my new favorite risotto recipe! It's so easy to make and it always turns out perfectly. The scampi and champagne give it a really unique and delicious flavor.
Masoud G
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone raved about how creamy and flavorful it was. The scampi added a nice touch of elegance.
Hana Asgdom
[email protected]This risotto was absolutely delicious! The combination of scampi and champagne gave it a rich and flavorful taste. I would definitely recommend this recipe to anyone who loves seafood and risotto.